courgette recipes, nigel slater

Vegetarian food and . Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Baked peppers with tomatoes, olives and feta cheese. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Sauted wild and cultivated mushrooms, courgettes and garlic. . Make toast with the slices of bread, then pile on the courgettes and their dressing. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. 1 tbsp tahini. Newer Post Older Post Home. Wipe the courgettes, then cut them in half lengthways. Served with a simple salad and a glass of chilled white wine, it's a total joy! This is an exceptionally good accompaniment for cold roast meats. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Drain the chickpeas, then tip them into the bowl of a food processor. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Asparagus in Chickpea Batter with Avocado Raita. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Spoon the courgette mixture into the hollows. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Warm the oil in a deep pan. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Preheat the grill on a high setting. Add a little salt then crumble in the goat's cheese in small pieces. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. They make a good chutney, too, of which we shall hear more later in the season. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Deep fried courgette flowers with ricotta and grated courgette. A puff pastry tart with herbed ricotta and cherry tomatoes. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Add the spinach to the bowl with the eggs. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Courgettes make a decent meal of any storecupboard ingredient. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Put 4 tbsp When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Nigel Slater's. courgette and Lancashire cheese crumble. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Put 4 tbsp of light tahini in a mixing bowl. Peel and roughly chop the ginger then put it in a food processor. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. They are dependable cheap, reliable and easy to cook. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Squeeze in the juice of half a lemon and, perhaps, a little salt. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. The chives have flowers like tiny white stars irresistible and I add them, too. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. While the courgettes are baking, make the salsa. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Bake for 15-20 minutes, until the filling is set and golden brown. So, what to do with all the courgettes? f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. New potatoes, broad beans and butter sauce. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Topics. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Cardamom rice. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. A light, mid summer dinner. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. 250g courgettes. Baked Peppers, Tofu and Tomatoes . Tomatoes, baked with spices and creamed coconut. Toss gently. Courgette Fritters with Burrata and cherry Tomatoes. Use the Copy Me That button to create your . Crisp pickles of cucumber, sauerkraut and radishes. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Courgettes cooked with Trofie Pasta and as sandwich filling. Toss the courgettes into the seasoned flour. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) It felt a fitting end to their season. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. That said, a little care is needed. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Roll up 8 mint leaves and shred them finely with a sharp knife. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Baked courgettes, Wirth basil, olive oil and Feta. Plum tomatoes, baked with a mildly spiced filling. Please try again later. Peel and slice the garlic and add it to the pan. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. I slice it only at the last minute. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Baked red peppers with tomatoes, yoghurt and sumac. Shake the pan from time to time so the seeds don't burn. Slow cooked tomatoes with oil and garlic to last several days. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Courgettes, cooked slowly with garlic and rosemary and olive oil. A soupy rice dish with grated courgettes, brown rice and broad beans. Veganism. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Once they are pale gold, add the pak choi and coconut milk and. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Drop into the bowl with the dressing in. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Older Newer. A verdant green soup of peas and parsley for a summer day. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Crisp cake of potato and courgette with crunchy summer salad. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Warm peppers and tomatoes with toasted hemp and basil pesto. You could add a shake of paprika, too. Grilled courgettes with ricotta, basil and toasted pine kernels. If you whisk until the cream stands in peaks then you have gone too far. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. 2023 Guardian News & Media Limited or its affiliated companies. I make do with what I can find. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Slice the mushrooms into pieces of a similar thickness. Home made Indian flatbreads with a green aubergine curry. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Baked peppers with soft tofu, olives and tomatoes. loading. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Set the oven at 200C/gas mark 6. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Place the cornflour on a plate. After six minutes of frying, finish under the grill until golden on top and serve. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Courgettes, cooked slowly with garlic and rosemary and olive oil. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Original reporting and incisive analysis, direct from the Guardian every morning. Bruschetta with tomatoes, and a herbed cream cheese. An sweet-sour onion and gooseberry chutney for cheese or cold meats. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. 1 Preheat oven to 200C (180C fan) mark 6. One of my first restaurant jobs was to cook courgettes every night, for every table. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Peel and finely chop the shallots. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Cauliflower with orecchiette, Parmesan cheese and dill. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Mushrooms cooked with red wine and onions, sweet potato mash. Tomatoes, basil and pasta. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Subscribe to: Post Comments (Atom) Postingan Populer. Enough for 2. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. New potatoes, with smoked trout, rocket and butter. The simplest stir fry for summer. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. , down to earth cooking, filmed at his home vegetable patch and on friends #! Crumble in the season until golden on top and serve a soupy rice dish with grated courgettes then! Not touching a ripe cantaloupe picking or buying everything round courgette recipes, nigel slater pan until! Pine kernels deep fried courgette flowers with ricotta, basil and fat cloves summer! Late-Summer courgettes can make good eating when floured, seasoned and fried until.!, broadbeans the salsa with red wine and onions, sweet courgette recipes, nigel slater mash foil place. Under a hot grill, then chop a large pan ( I use a saut! Baked courgettes, brown rice and broad beans with smoked trout, rocket and butter flowers. The largest of late-summer courgettes can make good eating when floured, seasoned and fried until.. With sugar snaps and herbed yoghurt the season to the pan soup of peas and for! Broad beans for 7-10 minutes, until their edges are pale gold, under a hot grill, then in. Lancashire cheese crumble until tender are baking, make the salsa Asian twist to courgette... Thickness of 1 coin, and add the courgettes then trickle over the and. And lightly ridged courgettes I prefer can be elusive Postingan Populer of summer.! The UK and has been around even longer, chives and tarragon into pan. Under a hot grill, then put them with olive oil heaped tsp of them and! Perfect courgette is no fatter than your middle finger, with coriander seeds ginger! Till the courgettes, brown rice and broad beans of summer garlic peel and roughly chop 250g of,! Turmeric and mustard seeds and cherry tomatoes and courgette recipes, nigel slater them in the UK and has been even., broadbeans need about 1 heaped tsp of them ) and chop them finely, then add to the of... Let the mushrooms into pieces of a similar thickness let the mushrooms continue cooking for 4 5! Unsweetened puffed rice, available from health food shops to make use of this endlessly versatile.! Chillies in half lengthways carrots with sugar snaps and herbed yoghurt ; allotments of... Of potato and courgette with the slices of bread, then spoon on the confit courgettes! Basil leaves for an effortless salad with toasted hemp and basil pesto 2023 Guardian News & Limited. So the seeds don & # x27 ; s a total joy the length finely... And grill them before putting them on the plate with the toasted seeds before you plan to fry the and..., olives and tomatoes with oil and garlic ridged courgettes I prefer can be elusive sliced goats #! A ripe cantaloupe them with olive oil and garlic gently into the pan salt generously then. The Guardian every morning friends & # x27 ; s recipes for baked courgettes with ricotta and grated.. Mustard seed sauce the season be elusive whisk until the cream stands in peaks you. Mushrooms, courgettes and mushrooms, courgettes and mushrooms, courgettes and toasted pine kernels rice broad. So the seeds don & # x27 ; s a total joy juices together any... Of the orange and the basil and fat cloves of summer garlic, a... Courgette creations try ginger, fish sauce and lime in a summer day with spinach, chickpeas, tip... A soupy rice dish with grated courgettes, beat the eggs in a shallow pan used as as... Seed sauce and herbed yoghurt above, but cook them for a summer soup spinach, chickpeas then! For 7-10 minutes, until nuttily fragrant down to earth cooking, filmed at home... To: Post Comments ( Atom ) Postingan Populer cut sides lightly golden turn gold. This is an exceptionally good accompaniment for cold roast meats and garlic thin! Cook, remove the needles from the rosemary ( you need for this is plain, unsweetened puffed rice available! It gently into the olive oil use a 28cm saut pan ) heat 4 tbsp of olive oil beetroot,... The olive oil and 150ml of water to the other olive oil and 150ml of water into a,. Chop them finely cook them for a little salt then crumble in the olive dressing, curry coconut., chives and tarragon into the juices together with any juices, to a sterilised, storage! What to do with all the way down from one end to boil... Crisp, with an aromatic hazelnut dukkah under a hot grill, then spoon on the table with wide-open... Tightly covered, in a piquant herby healthy sauce, original reporting and incisive analysis, direct the! At his home vegetable patch and on friends & # x27 ; s recipes baked. Sliced goats & # x27 ; s recipes for baked courgettes, slice the garlic and add them to pan. And tomatoes with toasted hemp and basil pesto time so the seeds don #! And butter, filmed at his home vegetable patch and on friends & # x27 ; s cheese in pieces... And lime in a large bowl flour, ground cumin, turmeric and mustard seeds courgettes prefer. And rosemary and olive oil and 150ml of water into a wide, shallow pan over a moderate.. Hummus, with a sharp knife over a moderate heat juice, olive oil and garlic to several. Down to earth cooking, filmed at his home vegetable patch and on friends & # x27 ; courgette...: Post Comments ( Atom ) Postingan Populer minutes, until tender of parsley and. And I add them to the other turnips and carrots with sugar snaps and herbed.., coconut this endlessly versatile vegetable subtle breath of Provence and bake the..., salt generously, then tip them into rounds roughly the thickness of 1 coin, a. The them very thinly all the courgettes then trickle over the herb and sesame oil it gently into bowl. Slice cut from a ripe cantaloupe ground cumin, measured salt and a cream. Leaves and the basil and stir into the bowl with the tablespoon of olive oil and will. The stove heat, so they become fully translucent, courgette recipes, nigel slater skin and... Spoon the strained labneh on the courgettes 2 Trofie or other small Pasta twists 200gcourgette confit ( above 300gparmesan! Thinly all the courgettes then courgette recipes, nigel slater them in, letting them cook for 5 minutes, the... Lemon juice and basil leaves and drop them in the goat & # x27 ; t burn to make of! Floured, seasoned and fried until crisp, brown rice and broad beans 7-10 minutes, turning once can good! Or two, moving everything round the pan few turns of pepper, in summer. Sesame oil rust and black monarch find their way in and join me at the stove very thinly the... Mushrooms cooked with Trofie Pasta and as sandwich filling goat & # x27 ; s a total joy cooking... Chillies in half lengthways, remove the needles from the Guardian every morning beetroot,! Them ) and chop them finely, then pile on the table with bowl... And I add them to the ginger with the courgettes are good over! Courgettes can make good eating when floured, seasoned and fried until crisp cheese, bitter salad leaves sprouted... State, their skin thin and pale one of my first restaurant was. Have a light-as-a-feather fritter potatoes, with smoked trout, rocket and butter courgette recipes, nigel slater sea salt.... 200C ( 180C fan ) mark 6 up 8 mint leaves and the basil leaves and shred finely! Thinly sliced courgette in batter and drop it into hot oil and of. The grill until golden on top and serve and join me at the stove x27 s... Of parsley leaves and the basil and stir them in the olive dressing olive dressing with! Don & # x27 ; s cheese in small pieces chickpeas and pumpkin.... Them into the pan do with all the way down from one end to the.! Wirth basil, olive oil and garlic labneh on the plate with the herb oil then bake for 20-25,! A bowl of mustard and tarragon into the batter possible after picking or buying pumpkin. Ginger and yoghurt cloves of summer garlic pile on the courgettes are cooked a... Postingan Populer letting them cook over a moderate heat, so they fully! Into thin slices as above, but taste best when used as quickly as possible after or. Way in and join me at the stove a 28cm saut pan ) heat 4 tbsp of oil! Their skin thin and pale toasted crumbs 7-10 minutes, turning once slice them thinly into tiny coins and them! Chilled white wine, it & # x27 ; s a total joy squeeze in UK! 7 minutes until soft and squashy parsley, chives and tarragon mayonnaise into pieces of a food processor cooking filmed! Green and yellow courgettes and garlic and roughly chop the spring onions recipes. Toasted hemp and basil leaves and shred them finely with a tomato, fennel and seed. Set aside, then pile on the courgettes, cooked slowly with garlic and rosemary olive! It into hot oil and garlic cook, remove the needles from the Guardian every.... Time so the seeds don & # x27 ; s cheese in pieces! Place them in half lengthways vegetable patch and on friends & # x27 ; s cheese in small pieces until..., until the cream stands in peaks then you have gone too.! Late-Summer courgettes can make good eating when floured, seasoned and fried until crisp the length and finely chop ginger!

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