chef chris burke chopped

Notes: The chefs were required to make pizza in each round. Entre: turkey tenderloin, double yolked eggs, Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears, Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake, Entre: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip, Dessert: Peanut caramel chocolate bars, Chinese, Appetizer: picked pig lips, spinach, polenta, gummy fried eggs, Entre: beer can chicken, jalapeo popper, collard greens, truffle honey, Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider, Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood, Entre: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes, Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand, Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream, Entre: peking duck, brussels sprouts, cotton candy, veal demi glaze, Dessert: blueberry goat cheese, pecans, churros, champagne, Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer), Gillian Vigman, Charity: Go Campaign (eliminated after the entre), Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert), Michael Imperioli, Charity: Pure Land Project (winner). Dessert: bananas, pomegranate juice, phyllo dough, Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer), Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entre), Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert), Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery, Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer), Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entre), Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert), Danielle Saunders, Private Chef, New York, NY (winner), Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer), Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert), Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner), John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer), Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert), Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner), Entre: rack of wild boar, artichokes, ketchup, sauerkraut, Vucic "Vul" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer), Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entre), Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert), Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner). Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares. Entre: pork tenderloin, sweet potatoes, rainbow chard, Dessert: corn flakes, carrots, skim milk, blueberries, Terry Accaira, Head Cook and Nutritionist, Avery/Parsons Elementary School, Buena Vista, CO (eliminated after the appetizer), Lynette Thomas, Head Cook, St. Martinville Primary School, St. Martinville, LA (eliminated after the dessert), Cindy Tinnel, Cook, Henry C. Maxwell Elementary School, Nashville, TN (winner), Appetizer: gummy bacon, salmon fillets, frozen lima beans, lemon sorbet, Entre: cotton candy, chicken cutlets, Brussels sprouts, French-fried onions, Dessert: zucchini, chocolate cake mix, crme frache, movie theatre popcorn, Romilly Newman (age 13), from New York, NY (eliminated after the appetizer), Joel Allette (age 17), from New York, NY (eliminated after the entre), Noah Museles (age 16), from Washington, D.C. (eliminated after the dessert), Shania Thomas (age 17), from New York, NY (winner), Terry Koval, Chef and Restaurateur, Farm Burger, Atlanta, GA (eliminated after the appetizer), Nicole Brisson, Executive Chef, Carnevino at the Palazzo Resort, Las Vegas, NV (eliminated after the entre), Robert Finn, Chef de cuisine, Fatty Crab, New York, NY (eliminated after the dessert), Hugh Mangum, Executive Chef and Owner, Mighty Quinn's, New York, NY (winner), Dessert: marshmallow spread, balsamic vinegar, ancho chiles, almond butter cookies, Tony Biggs, Director of Culinary Operations, Second Harvest Food Bank, New Orleans, LA (eliminated after the appetizer), Linda Miles, Chef and Manager, Chapel Manor Senior Health Care Center /, Keith Lucas, Executive Chef, Manna, Philadelphia, PA (eliminated after the dessert), Dessert: chickpea flour, raspberries, ricotta salata, rose water syrup, Giancarlo Autenzio, Executive Chef, The Astor Room, Queens, NY (eliminated after the appetizer), Brack May, Chef and Restaurateur, Cowbell, New Orleans, LA (eliminated after the entre), Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner), Appetizer: ice cream cones, lump crab meat, baby turnips, pickled ginger, Jeremy Langlois, Executive Chef, Houmas House Plantation and Gardens, Darrow, LA (eliminated after the entre), Leslie Parks, Freelance Caterer, New York, NY (eliminated after the dessert). Notes: The basket ingredients were Australian-themed. Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. The Kaiserschmarrn in the dessert round was an instant mix. Notes: This is Maneet Chauhan's first episode as a judge. The competitors in this heat were all athletes. Chef Greco previously competed on Throwdown With Bobby Flay and won (ironically, the dish was eggplant parmesan.). Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. Chef McLaughlin later competed on Cutthroat Kitchen. Notes: This is Marcus Samuelsson's first episode as a judge. Notes: Greg Grossman was 16 years old at the time he competed, making him the youngest chef to appear on Chopped outside the special "teen chefs" episodes. At some point he started yelling out the basket ingredients with Ted Allen and he had to tell him to stop. As a result, the judges eliminated him. Those are a bit more difficult to come by, which is what makes the battle over a grill pan between two chefs such a gem in the show's history of awkward moments. Nevertheless, the judges were horrified. Notes: This was a Thanksgiving-themed episode with corresponding, seasonal ingredients in the baskets. I have to take it, I have to take it." Notes: Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination. Chef Meloy competed on Beat Bobby Flay. The episode was a battle of beef as each mystery basket contained some sort of beef product Dessert: tangerines, cranberry sauce, chocolate chip cookies, Monica Langowski, Private Chef, Chicago, IL (, Gwen LePape, Executive Chef, New York, NY (, Appetizer: pickled watermelon rind, sushi platter, kohlrabi, bacon bits, Entre: ostrich fan filets, purple asparagus, fish roe in a tube, blueberry wine, Dessert: cinnamon chips, baby red grapes, earl grey tea leaves, pound cake, Adrian Ashby, Administrative Assistant from Queens, NY (eliminated after the appetizer), Maureen Sanchez, Homemaker from Oswego, IL (eliminated after the entre), Dessert: ice cream sundae, old bananas, stale tortilla chips, cola, Shawn Smilie, Executive Chef, The Buffet at, Jason Robertson, Caterer, Headwaters Caf, New Orleans, LA (eliminated after the entre), Nealy Frentz, Chef and Restaurateur, Lola, Covington, LA (eliminated after the dessert), Dessert: spiral ham, green plantains, water chestnuts, spiced rum, Sylvain Harribey, Executive Chef, Sofitel, New York, New York, NY (, Sean Scotese, Freelance Chef, New York, NY (, Kenneth Johnson, Executive Chef, Pescatore, New York, NY (, Rachel Willen, Chef and Culinary Instructor, Foodfix, Clinton, NJ (, Fatima Ali, Sous chef, Caf Centro, New York, NY (, Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (, Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (. Notes: Chef Gaines later competed on Beat Bobby Flay. His response? Notes: This was the first official amateurs episode (discounting the teen and firefighter specials). The chefs were directed to prepare holiday-themed dishes for each course. Self - Contestant 2 episodes, 2009 . 2023 Warner Bros. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. During the appetizer round, Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel's blood if left raw. Notes: This is the first episode to feature four chefs who are natives of different countries. Notes: This was the first appearance of Madison Cowan, who would go on to appear on various Food Network shows as a contestant and a judge including Iron Chef America, Beat Bobby Flay, and Guy's Grocery Games. Notes: This episode featured chefs who were eliminated in previous episodes for making egregious mistakes. Notes: This was a "nose-to-tail" themed competition. "I got my money on Elda," said Scott Conant. The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. Notes: While not the first episode to feature all female competitors, the episode title highlights the fact that there were four female chefs competing. Notes: This is part 2 of a 5-part charity tournament. While most competitors take it in stride, Chef Malik Fall doesnt take his chopping lying down. Chef Parks is the ex-wife of two-time Chopped Champion Alan Harding. Appetizer: pink grapefruit, seafood sausage. Chef Brisson later competed on Beat Bobby Flay. Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. The judges offered he could bring up his cakes. Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay. "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. Running with knives, making. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. That was why she was chopped. Chopped (TV Series 2007- ) cast and crew credits, including actors, actresses, directors, writers and more. "I was thinking an onion jam," the contestant quipped. "Chris seems to be the biggest jerk I've ever seen on reality tv or in real life," wrote one commenter. Chef Wahl previously competed on Throwdown with Bobby Flay and Cupcake Wars. Notes: Chef Pogrebinsky has competed on Beat Bobby Flay. Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. PEMBROKE Nick Wilson, chef and co-owner of Gather restaurant, puts his culinary prowess to the test, competing in the Food Network's new tournament, "Chopped: Comfort Food Feud.". The judges considered this unsanitary, so they did not taste his . Notes: This is part four of a five-part tournament. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. (New York Daily News/New York Daily News) The lawsuit said Shea's old contract required him to pay. Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. Interestingly, all the contestants have had near-death experiences: Peter and Rose are both cancer survivors; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks. . Watch any cooking show, and you'll learn that it's always a bad idea when a chef puts something on the plate that they maybe didn't intend for the judge to eat it. Chef Kyles forgot to put fried pickles in round 1, but moved on because the judges couldn't taste 3 of the 4 basket ingredients in Chef Monaco's plate. The cherry on top of the whole exchange was courtesy of Scott Conant, who in regards toPhilipson's complaint about the baskets, said, "I feel like this was much better than the first round." Dessert: honey soaked nuts, organic red wine, Nate Echelberger, Pastor of Gateway Church in Austin, TX (eliminated after the appetizer), Melissa Campbell, Training Administrator from Los Angeles, CA (eliminated after the entre), Rique Uresti, Spin Instructor from New York, NY (eliminated after the dessert), Marisa Biaggi, Content Producer and Strategist/, Appetizer: black forest bacon, ricotta pancakes, smoked salmon, prune juice, Fred Eric, Chef and Restaurateur, Fred 62, Los Angeles, CA (eliminated after the appetizer), Natalie Cain, Line Cook, Red Rooster Harlem, Harlem, NY (eliminated after the entre), Chris Leahy, Executive Chef, Lexington Brass, New York, NY (eliminated after the dessert), Brandon Boudet, Chef and Restaurateur, 101 Coffee Shop, Dominick's, Little Dom's, and Tom Bergin's Tavern, Los Angeles, CA (winner), Victor Vinson, Chef, U.S. Army (retired) / Personal Chef from Huntington Beach, CA (eliminated after the appetizer), Judy Cage-McLean, Chef, U.S. Army (retired) / Caterer from Spring Lake, NC (eliminated after the entre), Jacoby Ponder, Chef, U.S. Navy (retired) / Personal Chef from Virginia Beach, VA (eliminated after the dessert), Robbie Myers, U.S. Army (retired) / Senior Food Service Manager from Adams Center, NY (winner), Elizabeth Mwanda, Founder, Winning Diabetics, New York, NY (eliminated after the appetizer), Joel Gargano, Executive Chef, Higher One, New Haven, CT (eliminated after the dessert), Phillip Dell, Private Chef, Sin City Chefs, Newport Beach, CA (winner), Appetizer: mussels, blue cheese stuffed olives, saffron, aejo tequila, Christian Dolias, Chef, Cutthroat Culinary, Las Vegas, NV (eliminated after the appetizer), Kurt Ramborger, Caterer, Austin, TX (eliminated after the entre), David Fue, Executive Chef, Vizzi Truck / Temecula Creek Inn, Los Angeles, CA / Temecula, CA (eliminated after the dessert), Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner). 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