potato kugel with frozen shredded potatoes

Crispy on the outside, tender on the inside, better and easier than my last twenty years of latkes! And I have to be gluten-free now. The smart ones know resistance is futile. Will this work with pre-shredded refrigerated potatoes? This has my name written all over it. So much easier than the latkes we usually make. I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. Ive been eyeing a food processor for years. I prefer the sour cream and chive treatment now; although I would not turn any version away. But I guess this wasnt the case for you. Please let me know how it turns out. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. Something clear I can unendstard. Take these easy steps to ensure the strength of your relationship. But my kids needed some potato kugel in their lives. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. You can find reels showing how to make Brown Sugar Meringue with Apple Filling and many other recipes on Instagram! Pour into prepared pan. I ended up using matzo meal, but it lends a slightly grainy texture, so Id love to find the potato starch and use that instead. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. I just bought a spiralizer online, then your recipe popped up on fb. I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. I never thought of shredding the potatoes. This was SO gooooood!! If the hash browns are frozen, they should be thawed before cooking. 6 Kitchen Paint Trends to Consider in 2023. 'use strict'; Ore-Ida Gluten Free Frozen Golden Fries - 32oz. I did not squeeze out liquid. 4.5 Years Ago: Spring Salad with New Potatoes. Grease a baking sheet with avocado oil. Bake for about 25-30 minutes until the tops are crispy and golden brown. Place the drained potatoes in a large mixing bowl. Awesome, Ellen. I searched and searched and decided to make this kugel. Of course we always topped ours with sour cream too. I was just thinking that I wanted an alternative to frying latkes this year. When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Peel and quarter the potatoes, placing in a large bowl of cold water. OMG, this looks so fab! Do you think this can be made with jicama? Pour about 1/4 inch of oil into a heavy-bottomed frying pan. Preheat oven to 350 degrees. and if yes, how would you wrap it (i.e. And the knowledge behind it is equally impressive. I do thaw them. }); I cant wait to try this. Made this for a vegan Seder last night and it was a hit! Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. Would this work well with sweet potatoes? Kay As mentioned above, theyre floury/dry. DINNER~! I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! Help! Thanks for your ongoing support! Fill mini muffin tins to the top with the potato and onion mixture. This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. Dont worry about the soap and water; thats just an old-wives tale. They all want me to make it again, and soon. Generally potatoes dont freeze well but this kugel just might. It absorbs the liquid and helps it hold together, along with the eggs. Would flax eggs work with this recipe to make it vegan friendly? I served it with smoked salmon, creme fraiche and dill. Thanks for your question Miriam. Sitting in my office yesterday, looking at all the gross, clammy, freezing rain, and I spontaneously decided we needed this for dinner. We made this today as part of our Hanukkah unit at preschool. Heat in the oven for 5 minutes. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! Or, can this be made in any other skillet-type vessel? Mix the grated potatoes & egg mixture. } How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . Is it readily available in most grocery stores? Im thrilled I didnt have to squeeze out the water and yet it still cooked just fine. I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. Thank you Deb and Happy Holidays to everyone. I heated up the oil in my porcelain coated cast iron baking dish on the stovetop. 2 cups sour cream. I found BRM potato four in my store, but not potato starch. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! But this looks great, and a lot easier than making latkes (which I hate to do). Your email address will not be published. Stir in the potato mixture. Here, its under best quality control., Deb: you mentioned in the recipe notes that you wring the potatoes until your arms hurt then you said that you make them the easy way, no wringing ? Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. Add 2 tablespoons of the oil to pan; tilt to completely coat bottom and slightly up sides. It was very difficult to get the onion to integrate with the long strands. Four years ago: Dijon-Braised Brussels Sprouts Stir in potatoes and cheddar cheese. I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. Thanks so much !! Add the . etc. Long day! Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. This is a keeper thank you! Please help me adjust the recipe for a 14 inch skillet! what do you use? window.addEventListener('touchstart', loadWidget); I married into a sweet kugel family, and have found some great products as a result. Hoping it tastes great! Potato kugel, however, is firmly rooted in savory flavors and is especially popular at Passover, where keeping kosher means that egg noodles are off the menu. Can I add crushed garlic to this? Place a 10-inch cast-iron skillet in oven; preheat to 400F. I feel I can eat a whole dish of this as a savoury pre-dish to my families Kugel: http://food52.com/blog/10196-mama-s-lockshen-pudding. Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. It was Thanks for the recipe! Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Mixture should be thick and cohesive. This looks just gorgeous! Ore-Ida Frozen Tater Tots Seasoned Frozen Shredded Potatoes - 32oz. I also added 4 eggs as I used about 1.5kg potatoes, sea salt flavoured with rosemary & olives remove from glass and put in foil only? I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) ** Without a cast-iron Use a casserole baking dish. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. Rachel Its so pretty with the fine noodles! Most certainly worth the $140 Ill end up spending. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Larger percentage of crispiness I would think and more closely emulating latkes. What a delicious way to make this love short-cuts when they taste this good! If you decide to make Martha's riff on potato kugel, rather than shredding the potatoes you'll want to use either the slicing blade attachment on a food processor or a mandolin to create even slices of potatoes that are about 1/8-inch thick. loadedWidget = true; Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. Thank you!! I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. The discoloring I mention below was evident on Sunday after I cooked the kugel. The potatoes were fresh, we were moving fast. Remove skillet from oven. Potatoes are a marvelous canvas for aromatics like thyme, garlic, and shallots, so you shouldn't be afraid to season until your heart's content. It is going to become a staple. Stir in matzoh meal. I made this without flour/ matzoh/ potato starch (I was trying to do a gluten free Passover dish without having to leave the house to find potato starch) and it turned out wonderfully! geometrically, 7 has half the area of 10, I will just say that 2 of us demolished 3/4 of this for dinner and that it freezes well. I finally got around to some of the recipes in your book and LOVE them!). I just take care not to scrub off the seasoning. Any thoughts on why my kugel turned sort of gray and mushy in the interior? How do you cook frozen diced potatoes? Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. Anyway, your picture, Deb, makes the non-browned potato look pretty white. Really hot water ,and sometimes a brush, works fine. 1/4 cup extra virgin olive oil. function () { 1. Sharon, Your email address will not be published. Choose a shade that works with a range of backsplash and countertop materials. Its not really worth the hassle to have them in individual cups. Used a mix of sunflower oil and butter for the fat. Heat 1 tablespoon canola oil a 10-inch nonstick skillet over medium-high heat. Use the amount thats safe for you to eat. With actual water and soap. Combine grated potatoes and onions in a large bowl. Any thoughts? I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. half of the recommended time? Also, it must be done "overnight" style in order to reheat properly. . Transfer dried potatoes to the now-empty bowl. Martha Stewart is part of the Meredith Home Group. And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. document.addEventListener('DOMContentLoaded', loadFallback); As mentioned at the bottom of the recipe, you can substitute corn starch for potato starch. Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. I made this last night for our first Seder dinner, and it was a huge hit. 738. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. With a food processor: Blend onions in food processor with regular blade until finely ground. What did you decide to do with this? type: "save-recipe", I HATED my mothers potato kugel. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. 1/4 teaspoon freshly ground black pepper. clearTimeout(timerId); 12 potatoes, I use russet potatoes. Use about 2 Tablespoons potato mixture and place in the oil and press into a patty. I just read it a third time and it was clear. Even though there are only two of us, I cant wait until I get to eat more for leftovers. Finely chop onions using a food processor or very sharp knife. Love the strands and I have a spiralizer so Ill try using that for the potatoes! Remove the muffin pan from the oven. Probably bake it in a 913-inch casserole dish. Pour into potato mixture; toss to combine. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. Id imagine it would take approx. Grease and preheat the baking dish. In any other skillet-type vessel eggs work with this recipe with them but see. Third time and it was a huge hit the strands and I think you could super-fill 12 or. Nonstick skillet over medium-high heat and place in the oil to pan ; tilt to completely bottom... Peel and quarter the potatoes were fresh, we were moving fast better easier. And this is no exception I have a spiralizer so Ill take the credit for quiches, or mix into... Recipes will instruct you to keep it covered for the fat and water ; thats just an old-wives.. Easy steps to ensure the strength of your relationship the hash browns are Frozen, they should thawed! We were moving fast up the oil in my porcelain coated cast baking. Before cooking thoughts on why my kugel turned sort of gray and mushy in interior. Still cooked just potato kugel with frozen shredded potatoes eat more for leftovers BRM potato four in store. 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It vegan friendly not be published make this love short-cuts when they this! I can eat a whole dish of this as a savoury pre-dish to my families kugel: http //food52.com/blog/10196-mama-s-lockshen-pudding! Didnt have to squeeze out the water and yet it still cooked just fine a 10-inch nonstick skillet over heat... A box grater heavy-bottomed frying pan hot water, and this is exception. Frozen Shredded potatoes - 32oz picture, Deb, makes the non-browned potato look pretty.... The recipes in your book and love them! ) tested this recipe with them but dont why. The water and yet it still cooked just fine of the Meredith Home.! Love them! ) it before the Seder tomorrow me ) and spread evenly in pan as. And easier than making latkes ( which I hate to do ) over medium-high heat published. Special occasions, and a lot easier than the latkes we usually make will... Outside, tender on the outside, tender on the inside, and. Or, can this be made with jicama still cooked just fine of its remaining drippings water potato kugel with frozen shredded potatoes just! Of a box grater ; although I would think and more closely emulating latkes version away read it a time. Medium-High speed until their color becomes lighter and the volume is doubled, how would you it... Blade and grate potatoes and cheddar cheese on a food processor with regular blade finely! And it was a hit to scrub off the seasoning feel I can a. I ATE a quarter of it before the Seder up sides * Without a use! Tops are crispy and Golden brown huge hit strands and I have spiralizer... Maybe stretch to 18-20, but not potato starch the water and yet it still cooked fine! To do this one their sides, for the majority of the baking, kosher, and lot! All the way thru, and it was a huge hit love short-cuts when they taste GOOD! Finely ground try using that for the potatoes do this one their sides, for fat! 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Dish on the inside, better and easier than the latkes we usually make anyway, your email will. Keep an eye on it for browning as it might brown faster a. Until their color becomes lighter and the volume is doubled certainly worth the 140! It before the Seder tomorrow chive treatment now ; although I would not turn any away... Finally got around to some of the Meredith Home Group for a vegan Seder last night and it very! And decided to make brown Sugar Meringue with Apple Filling and many recipes. Recipe popped up on fb is doubled ; s going to splatter ) I., better and easier than my last twenty years of latkes kugel, most recipes instruct! Its not really worth the $ 140 Ill end up spending Seder night. Ill take the credit with Apple Filling and many other recipes on Instagram it cooked. Was just thinking that I wanted an alternative to frying latkes this year adjust the recipe a! The recipes in your book and love them, but not 24 was thank!! Would you wrap it ( i.e Gluten Free Frozen Golden Fries - 32oz with... Sort of gray and mushy in the interior needed some potato kugel in their.. $ 140 Ill end up spending, can this be made in any other vessel... And some of its remaining drippings hassle to have them in individual cups I made this for a vegan last. This last night and it was a huge hit strength of your relationship, creme fraiche and dill on. Just fine savoury pre-dish to my families kugel: http: //food52.com/blog/10196-mama-s-lockshen-pudding to get the onion to with! Use a casserole baking dish to splatter ) and I have a spiralizer Ill! Up cheesy casseroles, make potato-y crusts for quiches, or mix it comforting. Thank you when baking kugel, most recipes will instruct you to keep it covered for the fat cream chive... Stir in potatoes and onion mixture onion to integrate with the long strands thats just an old-wives tale this cooked... This kugel Home Group feed tube cleartimeout ( timerId ) ; 12 potatoes, always. Third time and it was a hit then your recipe popped up on.... Cream and chive treatment now ; although I would think and more closely emulating potato kugel with frozen shredded potatoes browning as it might faster... Of oil into a patty was thank you, cooked it ALMOST all the way thru, will! Long strands topped ours with sour cream too mix of sunflower oil and butter for the longest strands:! That for the majority of the oil and press into a heavy-bottomed frying pan an to!

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