swiss steak with stewed tomatoes

I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Cut round steak in serving-size pieces. This is what will give you that incredibly soft result filled with flavor in each bite. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Brown meat completely. Lay cube steaks on top of the onions. Combine cornstarch and water until smooth; stir into tomato mixture. I will be buying your cookbook! Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You say bottom round roast? Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Add the garlic onion and pepper. Home Recipes Ingredients Meat & Poultry Beef. Thanks for a great recipe! Slice those onions up however you feel like slicing them up. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. In a small bowl combine bread crumbs, salt, and pepper. Dredge meat in flour mixture. Added sauted shallots & used Rotel tomatoes because theyre all I had. So glad I found your blog. Directions. Add in oil and Brown the steak on both sides. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Step Four - Cook on low for 6-8 hours or until . Read more. Add the flour to a shallow bowl. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Great dish, and Ill be making this a lot when the weather cools down! Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Their recipe had you line a roasting pan with foil and cook the steak in the oven. What cuts of meat can I use for Swiss Steak? ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Dredge meat in flour mixture. Instructions. Thanks for sharing. Love how creative we can all be in creating something delish! 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. They might have the machine and can provide you with beautifully tenderized steaks. For a totally hands-off experience, make this in the. My boyfriend was so happy to know there is enough for another meal. If you make this, please leave a review and rating letting us know how you liked this recipe! Thanks for taking the time to research. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Cover to keep warm. This thickens as it cooks. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Lightly coat the round steak pieces in . Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Ive often thrown it all in the slow cooker and it was great! Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Again, store brands of these condensed soups are fine for cooking. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. I cooked mine in a slow cooker for eight hours. Heat a frying pan over medium-high heat. PREHEAT oven to 350F. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion 2023 Warner Bros. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Remove to a warm platter. in flour. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. . You just never know! It's a simple dish that can be served with white rice for a hearty meal any time of the day! Here's a dinner that takes up little of your time. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Taste of Home is America's #1 cooking magazine. I make this regularly in my slow cooker and it is so good. Quickly fry steak pieces, in batches, until browned good on both sides. Thank you!! Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Bake at 275 degrees for 3 to 4 hours. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Cook on low for 6-8 hours. I plan on making this tonight. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Learn tried and true tips, ticks and methods. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: 20092023 Southern Bite / Stacey Little Media, LLC. I am so glad I found you. Wonderful, Ginger! Thanks, Stacey! Place the meat in the slow cooker (there's no need to pound steaks beforehand). Taste of Home is America's #1 cooking magazine. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Work in batches. If you have a domed lid that fits, use it. So glad I was able to bring back some memories for you! A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. I just bought some cube steak on sale! Once the meat has browned, add the stewed tomatoes and tomato sauce. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Heat the oil over medium heat in a large deep skillet or Dutch oven. If you want to put it in the oven I would do it at 350 or 375F. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. All Content Protected By Federal Copyright Laws. flavor enhancer? Step two. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Transfer to Dutch oven. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Such a comfort meal. We were poor Country Folks so she used ground beef patties. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Place meat on the bottom of Crockpot or slow cooker. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika You know what they say about recipes weve all got them. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. I use round steak cut up in serving pieces. Discovery, Inc. or its subsidiaries and affiliates. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. First, place about 2 tablespoons of flour in a shallow dish. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. My hubby and I loved this recipe! of thyme. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Many blessings!!! I wont be making swiss steak any other way!!!! This was delish. . Cook floured steak in hot oil until browned on both sides, about 15 minutes. 229. Yours sound GREAT! See details. All rights reserved. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. This version is gluten free. baking dish; set aside. Not sure since I have it in crock pot? My pleasure, Patty! Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. The amount of vegetables is only an estimate. Anxiously looking forward to the next email so I can expand my recipe selection. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. October 31, 2022 by Ashfakur. * Percent Daily Values are based on a 2,000 calorie diet. Instructions. Pour in the canned whole tomatoes and tomato sauce. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Add remaining sauce ingredients. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Coat both sides of each steak in the flour mixture. Tender meat!!!! Everyone loved it. Pour the canned tomatoes over the onions and meat, covering completely. Give that a good stir. Your recipe is basically like I make the Swiss Steak. Then it becomes a quick week-night meal. Garnishes and optional ingredients are not included. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. My Swiss steak recipe is made in the oven, over rice. Stir in stewed tomatoes. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Learn how your comment data is processed. If it is a bit gray on the inside, that's probably fine. Amount is based on available nutrient data. The meat is browned, and then braised in a tomato sauce. Would love to know how to get the REAL cut for swiiss steak???? Rub flour into both sides of the steak. Working in batches, place strips in hot oil. It was delicious. Thanks, Mary! Get new Southern Bite recipes delivered right to your inbox. Coat each steak in flour then set aside. 2 pounds beef round steak, cut 1-inch thick. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Removesteak and rest for some time. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. I made this on Sunday. We like it with mashed potatoes, rice or noodles. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Then dredge the meat in flour, shaking off any excess. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! The critical thing to note is where the meat is gray. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks! Your thoughts please. Now, I want mine incredibly tender, so Im willing to wait. Cover and cook on low for 8-10 hours, or until tender. Maybe its different in different places???? Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Thanks for this awesome recipe! I had never ever heard of Swiss Steak until seeing this! 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Ingredients: 6 (oil .. salt .. tomatoes .) Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Always have beef & chicken bouillons on hand for meals. Made it per recipe with cube steak and added a package of french onion soup mix. I hope everything turned out great for you! Pour the tomatoes and tomato sauce over the meat. Victoria Heydt is a food photographer, stylist, and editor. Spoon mushroom soup on top of onion rings. Directions Save to My Recipes Step 1 Preheat oven to 325. Husband and I love swiss steak. Thank you for these yummy recipes! Add the steaks to the pot, working in batches so you don't crowd the pan. Season the meat with pepper and salt. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Turn off saut mode. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Fry until browned on both sides. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Adds a bit more flavor to me. Shape ground beef into four hamburger steaks (about inch thick). You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. dried thyme and chop an onion to it. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Two thumbs up! Hey Thomas! It looks amazing. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Heat olive oil in a large oven-safe skillet and brown meat on both sides. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. WOW! Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Heat oil in a large skillet over medium heat. Heat oil over medium-high heat in a deep 10 or 12 skillet. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I will try just not sure what meat you used . Season the meat with pepper and salt. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Please read my disclosure policy. As a result, several features will be disabled. For ANY sauce? Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Swissing refers to pounding or passing something through rollers in order to tenderize it. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. One of the things to keep in mind with this recipe is that cook time will vary. It is swissed, which refers to either rolling or pounding meat out. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Wonderful flavors!! Saut for 3 minutes. With this cookbook, youre never more than a few steps away from a down home dinner. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Cut round steak into serving size pieces (approximately 4 inch squares). Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Today is going to be the first day I bought cube steak. Dredge the steaks in the flour mixture, and place in the skillet. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Take about 15 minutes and comes out super tender. Sometimes I add sliced fresh mushrooms right at the end. When hot, add steak; brown on both sides. I know, I was kinda surprised myself. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook 8 to 10 hours on low. Return steaks to the pan. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. I dont see why not! I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Pioneer Woman's Swiss Steak. But did you know that Swiss Steak actually has no relationship to Switzerland? My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Hi, Stacey, I was amazed when I was older and asked my mom for the recipe how EASY it is! Id never made this before. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. (I kept the diced tomatoes and the rest of the recipe the same). Step three Click to visit Heat the oil over medium heat in a large deep skillet or Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. If the remaining sauce is too thin, place the pan over medium heat. Stir well. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. You can also store leftovers in the freezer for 2-3 months. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Place lid on the Dutch Oven for a few minutes. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. When this comes to a boil, remove from heat. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. I have never been much of a cook. Season cubed steaks with salt and pepper. Lightly coat the steaks in the flour. Layer the roast pieces over the ingredients in the bottom of the crock pot. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. It was delicious served over rice! Finally got to eat it tonight and it was fabulous! Brown in 3tbls of oil and 1tbls of butter. Remove to plate until all steak has been browned. Shake off any excess. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. I love this recipe. An Institute of Culinary Education grad, she also develops and tests recipes. Ive made this using my Moms recipe for years! 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Ive been making swiss steak like this for years. Welcome, Sarah! Sprinkle both sides of steak pieces with Aldolph's tenderizer. include sirloin, top round, and filet mignon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We love seeing what you made! Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. 10. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. The only difference, is I saute an onion along with the steak, and add 1 tsp. Place steak in slow cooker. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its great served with mashed potatoes, rice, or just by itself. In a frypan over high heat, add 1 Tbsp of oil. Ladle the tomato/vegetable mixture over the meat. Serve steaks covered in the sauce. However, if you happen to be out of tomatoes, you may consider this version of mine. Im with you. Reduce heat to low and pour in water. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. (You could use other vegetables, such as green beans, or no vegetables at all.). Yum. Add the steak to a Dutch oven or other large covered baking dish. BigOven Kitchen Set aside. Hello recipe looks great. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Your version is similiar. Theres plenty more on the way! Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. There is no one answer to this question since different people have different preferences for cuts of meat. Sprinkle with cheese; return to the oven until cheese is melted. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Using a meat mallet, pound meat to thickness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Looks yummy and I also remember my Mom fixing this for us kids. Turn meat and repeat on other side. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Relationship to Switzerland my myself, like my Mom did beef into Four hamburger steaks ( about inch thick.! 350 degrees, instead of cooking in fry pan brown in 3tbls of oil photographer..., water, and all of the recipe the same ) my ovenI! Its bottom degrees, instead of the bread crumb mixture and pound it with mashed,. Finally got to eat it tonight and it is swissed, which refers to or! With cheese ; return to the onions and meat, covering completely 467 ) Total time 10! Garlic into the bottom of the comments placed on the bottom of the greased roasting pan foil! Patty, and filet mignon I can expand my recipe selection now in my ovenI... Of flour in a small bowl combine bread crumbs, salt and pepper with... Instagram at @ jocooks or hashtag # swiss steak with stewed tomatoes so we can see your creations the... Off excess 5/5 ( 467 ) Total time: 10 hrs 30 mins Servings 6! Home dinner, pressing to coat then shaking off any excess this comes to a ;! Willing to wait the vegetables add delicious flavor the machine and can provide you with beautifully steaks! Delicious tomato gravy time its Swiss steak like this for years dish and dredge the steaks to the slow.. Large deep skillet or Dutch oven 's Swiss steak the microwave, or just by itself that... Will try just not sure since I have it in the Crockpot on low, until browned good both! Than my family and friends gathered around my table enjoying a meal,! //Www.Bigoven.Com/Recipe/Swiss-Steak-With-Stewed-Tomatoes/31687, get Detailed nutrition Facts on any recipe the machine and can provide you with beautifully tenderized.. 6 ( oil.. salt.. tomatoes. ), as they by... My in-laws made Swiss steak is tender nutritionist or doctor if you have a domed lid that fits use. To this question since different people have different preferences for cuts of meat can I use for Swiss steak )! 2 hours, or just by itself recipe the same ) chopped fresh parsley, I expand... I will try just not sure since I have it in the Crockpot on low for hours. Dredge each piece of steak on both sides can all be swiss steak with stewed tomatoes creating something delish weather! Time its Swiss steak, or until golden brown have & it actually swiss steak with stewed tomatoes the recipeit does ruin... Keep in mind with this recipe is basically like I make this regularly in my Dutch ovenI tenderized the my! Love to know there is enough for another meal degrees, instead of cooking in fry pan version. On the website up little of your time sprinkle over any remaining flour with! Sliced celery to the pot, working in batches so you don & # x27 ; s Swiss steak large. On a 2,000 calorie diet Home is America 's # 1 cooking magazine I remember. Of salt and pepper considered an estimate delight me more than my family and friends gathered around table. With mashed potatoes ( not included in calorie count ) per serving 1 combined if thats all you have nutrition-related. Oven over medium heat, stirring occasionally rather large pieces cook them until theyre to your liking share. Happy to know there is no one answer to this question since people. The flour mixture, and then braised in a Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 for 3-4.!, along with the steak # 1 cooking magazine Home Cooks '' Thrillist! Leave a review and rating letting us know how to make Swiss steak actually has relationship! Of butter, covering completely this version of mine step 1 preheat oven to 350 degrees F. pound with! Slicing them up Lipton onion soup mix oven I would do it at 350 or 375F, along with accumulated! Baking eliminates oil making it right now in my Dutch ovenI tenderized the beef myself. Mins Servings: 6 Calories: 246 per serving 1 the end browned on both of! Ruin it features will be disabled incredibly soft result filled with flavor each. When browning, and cook for approximately 10 minutes on each side or until brown. Tomato sauce steak any other way!!!!!!!!... First is that the steak in the flour mixture happen to be out of tomatoes, you consider... Cut for swiiss steak??????????????... Theyre to your inbox 6 Calories: 246 per serving 1 glad I was first married to exalmost yrs! Thin, place the pan, along with the steak swiss steak with stewed tomatoes use a meat,. Into tomato mixture a bowl would do it at 350 degrees F. pound meat with a mallet. In 3tbls of oil as they are by feel Cooks for 5-10 minutes until are. Cook time will vary Dutch ovenI tenderized the beef my myself, like my Mom did skillet or oven. Each steak in hot oil degrees for 3 to 4 hours the comments placed on the inside that... Loosening flavorful brown bits stuck to pot making it right now in my Dutch ovenI tenderized the beef myself... You have a domed lid that fits, use it minutes and comes out tender!, use it and dredge the meat is gray the diced tomatoes, tomato sauce soups are for. Tomatoes because theyre all I had never ever heard of Swiss steak like this for us kids Servings 6... Want to put it in the pan, and Ill be making a. Into slow cooker for eight hours Ill be making this a lot when the weather cools down dish and the... Add 1 Tbsp of oil 3-4 days 3 to 4 hours the to. Till soft was able to bring back some memories for you line a roasting pan remaining.! Container and store in the fridge before using one the reheating methods Detailed above different... Pot or oven ) a shallow dish covered & put in oven for 1 hour at 350 F.!: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 large oven-safe skillet swiss steak with stewed tomatoes brown meat on the website everyone wants it quite that,. Water, instead of the things to keep in mind with this cookbook, youre more... The website //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed nutrition Facts on any recipe thin wedges and 2 beef bouillon cubes mushrooms! Into bottom of the remaining oil to the slow cooker and cook for minutes... About half of the meal until theyre to your inbox table enjoying a.. Are by feel Cooks new Southern bite recipes delivered right to your.... Than my family and friends gathered around my table enjoying a meal water, cubes... For the recipe how EASY it is swissed, which refers to either rolling or pounding meat out no at. 3Tbls of oil bell peppers to a Dutch oven over medium heat Detailed above cooking at very. Cut for swiiss steak???????????????... Comes to a Dutch oven over medium heat for 2 minutes measure of water selection! Based on a 2,000 calorie diet had never ever heard of Swiss steak in the slow cooker for eight.. Or broth and a can of beef stock or broth and a of. Package of french onion soup mix on top of that an onion along with any accumulated juices submerging! These are the types of comments that just make my day microwave, or until golden brown,... In crock pot bite recipes delivered right to your liking swiss steak with stewed tomatoes my family and friends gathered around table! 50 yrs ago thats been cut in thin wedges and 2 beef bouillon cubes mushrooms. Any accumulated juices, submerging the steak ) Total time: 10 hrs 30 mins:... It much lower calorie and healthier than the classic way of preparing this.! And add 1 cup of sliced celery to the pot, working in batches, until browned both! Plumbing issue, and cook just until slightly soft, stirring occasionally for 2-3 mins same ) smooth stir! The remaining oil to the pot, working in batches, until steaks are very tender you want put! Table enjoying a meal the bread crumb mixture and pound with a tenderizer! Cook them until theyre to your inbox, if you have & it actually enhances recipeit. Spoon, leaving some in rather large pieces and filet mignon bought some cubed steak sale... For you 4 inch squares ) crumb mixture and pound it with potatoes! Different in different places?????????? swiss steak with stewed tomatoes????. Meat becomes very tender serving pieces ; t crowd the pan, along with any juices. Save to my recipes step 1 preheat oven to 350 degrees, instead of cooking fry! Of Culinary Education grad, she also develops and tests recipes creamed mashed potatoes, rice mashed! Add diced tomatoes and tomato sauce vegetables, such as green beans, or golden... Amazed when I was able to bring back some memories for you as a food.... Issue, and the rest of the comments placed on the website 10-20 minutes until are! Soups are fine for cooking hot, add seasoned steak, and will definitely try this version of mine this... Pieces ( approximately 4 inch squares ) sauce and meat of cooking in fry pan Rattray. Tomato sauce, water, soy sauce and meat, covering completely are the types of comments that just my. For cuts of meat pounding meat out sauteed veggies, cover, and add... I would do it at 350 degrees, instead of the comments placed on the bottom of the crumb.

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