bisquick chicken and dumplings

To sneak some veggies into your dumplings, stir some shredded zucchini into your dumpling dough. Sprinkle in the flour and stir until the butter and flour are well combined (making sure no large lumps form). Cover the pot and cook for 10 more minutes or until the dumplings are cooked through. Add broth, water, chicken breast pieces, frozen peas and carrots, pepper, salt, and ground thyme. How easy is the Bisquick dumpling recipe? Add celery, carrot, onion, parsley, salt, pepper and water. Slice it into pieces ( or in half like I did,) Place into a large dutch oven. You can use other alternative liquids to make your dumplings, too. This post contains affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a separate bowl, combine the remaining 2 cups baking mix and milk. Her new book "Healthy Eating Through the Garden" will be released shortly. If you want the soup to be even thicker, you can make a slurry from cold water and flour, then add that to the pot and bring it to a simmer to thicken. Cover and cook until the dumplings are cooked through. Combine the Bisquick mix and milk with a spoon or fork in a small bowl to form a biscuit dough. Your email address will not be published. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. I followed the directions exactly and my dumplings came out so light and fluffy!!! Cook uncovered over low heat 10 minutes. Hi Alisha, glad that you like the recipe. Drop spoonfuls of dough into the boiling soup (you can make them as small or as big as you like) Cook for 10 minutes uncovered, then reduce the heat and cook covered for another 10 minutes. Make these quick dumplings over creamy soup thats filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up. And frozen french green beans are amazing with or instead of the carrots. In a Dutch oven, heat the butter until hot over medium-high heat. Stir in the flour and all the herbs and spices and stir for 30 seconds to 1 minute. Cut into 4 strips. For example, coconut milk, almond milk, soy milk, and rice milk all make wonderful milk substitutes. If youre looking for something a little lighter try one of these vegetable side dishes: Id love to hear what you thought of this recipe in the comments or on Instagram! Cover the pot with a lid and continue cooking for about 10 more minutes (or until the dumplings are cooked through). Your email address will not be published. Cook until the vegetables are softened. We used this recipe a lot when I was growing up, and the smell of that familiar aroma in the kitchen makes me feel like Im a kid again! Dumplings cook best in a covered pot because its actually the steam that cooks them. Directions. Its almost like turning back time! Thanks for such a great recipe! Add in the celery, carrot, onion, garlic, parsley and chicken stock. So, gather your family and friends and enjoy. Shred or cut into small pieces and set aside. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Leave the chicken and dumplings to cook for 10 minutes. Thanks! FIRST STEP: In a large bowl combine water and better than bouillon to make chicken broth. If you want to try adding some extra flavor you could even substitute a rice or nut milk instead of water. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Slow Cooker Chicken and Bisquick Dumplings. Chicken & Dumplings with Bisquick YouGottaMakeThis (Laurie F YouTube Chef) 2.54K subscribers Subscribe 1.2K 101K views 4 years ago CHICKEN & DUMPLINGS with BISQUICK exactly the way you. , Not the original classic that Bisquik recipe was stove top, whole chicken pieces (bone in) and, of, course Biisquik dumplings. Cover the pot and simmer gently for 1 hour. The dumplings dont do well when theyre reheated and get a bit grainy, so it never really tastes the same! Stir, cover the pot and reduce the heat to medium-low. This recipe was great! To avoid your dumplings from falling apart, make sure to remove the vegetables first. I cant wait to see your results! Lets dive in and learn how to make delicious homemade dumplings. Theres also a bit of milk in the soup to make it more creamy. smh. Slow Cooker Chicken and Bisquick Dumplings RECIPE TIPS: If chicken breasts are very large, cut each one in half. See my disclosure policy for details. I have ways made my Ickes and dumplings off the bisquick box and boiled a whole chicken.. your recipe was so much more favorable and turned out great! Get your Dutch oven pot of stew boiling to a rolling simmer. Cut chicken thighs into bite sized pieces. Reduce heat, and simmer covered for about 5 minutes or until vegetables are tender. Home | What We're Eating | Farmhouse Chicken and Bisquick Dumplings, published on Jan 19, 2022, updated Oct 03, 2022. Sprinkle with paprika. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Cook uncovered over low heat 10 minutes. Once boiled, simmer the heat while you prepare the dumplings mixture. A classic chicken and vegetable stew work well with these dumplings, but beef, lamb, mushroom, vegetable, etc. Stay at a gentle simmer do not let the pot come to a full boil. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. You could also add celery if you like. But apart from that I follow it to the T and its always delicious! Bring the mixture to a boil and then reduce the heat to a simmer. Finally, you can drop the dumplings on the stew now, but I find that leaving the dumpling batter to sit for 5 to 10 minutes results in a nicer dumpling. My favorite Bisquick recipes include Bisquick Strawberry Shortcake, Bisquick Coffee Cake, and this cozy and satisfying Chicken and Dumplings. Store in the meat compartment or coldest part of refrigerator, or freeze as soon as possible. I like mine a little on the heavier side, so I add a little extra cornstarch to the broth until Im happy with the consistency. Bring the pot to a boil and add the chicken and thyme. Do not submerge dumplings in liquid. Add shredded chicken and vegetables into the broth, and cook for about 3 minutes or until heated through. Stir in regular intervals and allow the soup to come to a boil. A large cookie scoop works well for portioning the dough before dropping it in the soup. Dip 2-3 pieces at a time in flour and transfer to a large plate. Required fields are marked *. Stir in the milk, sour cream, and melted butter to make a smooth spread. The garlicky, creamy chicken broth is a classic that will leave you thinking about this meal well after dinner. Scale Ingredients 1 pound chicken breasts 10 bouillon cubes 2 quarts water 2 cups Bisquick 2/3 cups milk 2 tablespoon butter 4 eggs 2 stalks celery Instructions Place chicken breasts & bouillon cubes in a large pot & cover with 2 quarts of water. Your version sounds perfect! Natalie's Slow-Cooker Chicken and Dumplings Today. Cook for 10 minutes uncovered over low heat. Hi there, I'm Angela! Many thanks! Wondering if this could be made in a crockpot and for how long? Stir to combine. 1.03 k. Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. Reheat the mixture in a saucepan or Dutch oven over low heat, just until warmed through. Reduce the heat and spoon out a piece of Bisquick dumpling dough and drop it into the chicken broth. Scrape chicken drippings from the skillet into a stockpot or Dutch oven. It is my new standard. I got the recipe for Homemade Bisquick. After the soup has simmered rapidly for 10 minutes, turn the heat down to medium-low. Anyway, I made this recipe, excellent. Also, they will be somewhat drier than dumplings made with milk. Stir the milk and Bisquick until the ingredients are just combined and there are no dry spots. Cornstarch is perfect for this, but youll want to add it before you drop in the dumplings. Mix until a dough forms. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Stir to mix. milk, chicken stock, potato, frozen peas, fresh thyme, frozen corn and 12 more. Chicken and Dumplings. I love cooking up a pot of chicken and dumplings when I want some delicious comfort food! The flour that binds with the butter and coats the vegetables in this recipe makes a roux that thickens the soup. Cook the chicken until only a little pink remains. So happy to hear you enjoyed this chicken and dumplings recipe! When he asked the cook how they were prepared, the cook told him that he used a pre-mixed blend of baking powder, salt, flour, and lard. Gently add dumplings to broth. Remove pot from heat. If you like this recipe, be sure to check out all of our Bisquick Recipes! Allow it to simmer on low temp uncovered for 10 minutes, then cover with a tight-fitting lid and allow it to simmer for 10 additional minutes. Whole milk will make your dumplings richer, but any kind can be used. This Bisquick chicken and dumplings recipe is one of the best Sunday dinner ideas! The dumplings are ready when the toothpick comes out clean (with no wet dough on it). Cover the pot and allow your dumplings to cook for 10 more minutes. Stir well to combine. My toddlers and hubby always gobble it up! Let cook for 10 minutes, stirring often to ensure that the onions don't burn. Bring to a simmer over medium-high heat and whisk to a smooth consistency. medium stalks celery (with leaves), cut up (about 1 cup), tablespoons chopped fresh parsley or 2 teaspoons parsley flakes. Take chicken out of the water and place on a large dish to cool for 10 - 15 minutes, or until . ; Parsley: Fresh parsley is a great topping for the chicken and dumplings. Your email address will not be published. Cover; heat to boiling; reduce heat. (-) Information is not currently available for this nutrient. Gently drop dough by 8 spoonfuls onto chicken mixture. Dumplings: 1 cup baking mix (such as Bisquick) cup milk Directions Melt butter in a large skillet over medium heat. If you want to add some extra flavors/variations to your Bisquick Chicken and Dumplings, you can simply change up the vegetables you add. We did not use onions though as one person is allergic to them. Total Time: 50 minutes Yield: 4 1 x Ingredients Scale 48 ounces chicken broth 4 medium carrots peeled and diced 1 cup frozen peas 2 boneless, skinless chicken breasts 2-1/4 cups baking mix like Bisquick or Jiffy 2/3 cup milk salt and pepper to taste Instructions Chicken and Dumplings To Warm You Up! Add 1 tbsp lemon juice. You want to stop mixing as soon as a soft dough has formed. Bisquick Steps 1 In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Tender, juicy chicken in a deliciously warm and hearty broth with fluffy biscuit dumplings- what's not to love! Bring to a boil, reduce heat, and simmer covered 45-60 minutes or until chicken is tender. Its a perfect end to a cold winter day and a great way to bring everyone together for a good meal. Chicken: Boneless skinless chicken breasts are easy to work with and take on the flavor of the dish really well. But I want to thank you for this recipe because the first time I followed your recipe was awesome. Cook for 4 minutes, stirring frequently. We were barely able to leave enough for leftovers! In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. I too make ck and dumplings almost the same as you. This recipe was originally published in September, 2019. If you use water instead of milk to make your dumplings, they will not be as flavorful or fluffy. Hope that helps! directions. For the chicken, you can use grilled or rotisserie chicken to cut your cooking time in half. Love it. All i had in the freezer was skinless chicken breasts so I boiled them in chicken bouillon and a pack of ranch dip. When you use Bisquick to make chicken and dumplings, you will have pillowy and buttery dumplings that are ready to go in minutes. 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. Easy to make and will be part of our rotating menus. I love serving this Jiffy Cornbread with Creamed Corn with chicken and dumplings. Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. The texture wont be right if you cook them uncovered. Place in slow cooker. Simmer over low heat 10 minutes. Add peas and green beans. Milk: I like to use whole milk, but you can use almond milk or another dairy-free milk if making dairy-free. 2 cups Bisquick 2/3 cup milk Optional: dried herbs like parsley or chives Instructions Place Bisquick and milk in a bowl. When the time is up, immediately release the pressure and turn the Ninja Foodi to sear/saute on medium. Shred or cut into small pieces and set aside. Start by sauting the bite sized chicken pieces in olive oil. Add the peas and cook. For tender dumplings, dont overmix the dough. Also, avoid stirring during this step. Make the dumplings. 2 1/4 cup Original Bisquick baking mix 2/3 cup milk Instructions To prepare the dumplings, combine baking mix and milk in a mixing bowl. An easy version of the farmhouse classic, these Bisquick Dumplings in a creamy chicken and vegetable gravy are total comfort food! Using buttermilk and adding in some herbs both sound like great ideas. Remove and stir well. In a small mixing bowl, combine milk and Bisquick. Try this recipe if you're craving creamy chicken and dumplings soup just like grandma used to make! Also, add thyme and black pepper. Stir just until baking mix is fully moistened and no dry spots remain. I cannot have milk products? The wholesome, flavorful meal is perfect for busy families thanks to help from a few shortcuts. This is a family friendly, warm and heart. Baked Chicken and Dumplings is an easy dinner recipe using shredded rotisserie chicken, Bisquick, cream of chicken and chicken broth. Discard the bones. Really fun and delicious recipe. You can add more cornstarch if you want it really thick, adjust to your liking. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally. 2/3 cup fat-free milk. If youre making your favorite stew recipe, you can use different kinds of broth, including vegetable broth, chicken broth, beef broth, and more. Spread over chicken breasts. Great recipe. Your email address will not be published. ? If the poultry is uncooked ground poultry, you can store it in a refrigerator (36 to 40F) for 1-2 days or in the freezer (0F or colder) for 3-4 months. Steps. Melt butter in a large skillet over medium heat. I have always used Bisquick dumplings (as my mother did), and have occasionally tried other types but none have the light, fluffy, delicious texture of Bisquick dumplings. You need just two ingredients to make the perfect Bisquick drop dumplings. ; Eggs: For best results with these gluten free dumplings, use large . ** Nutrient information is not available for all ingredients. Cut in cold butter with 2 knives or a pastry blender until mixture resembles the texture of cornmeal. One you can safely touch the chicken, remove the meat from the bones and set aside. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large pot or Dutch oven over medium-high heat. Poultry packaged in clear, sealed plastic wrap on a plastic tray doesnt need to be repackaged. Saut for about 5 minutes or until vegetables begin to soften. Watch the video below to get some great tips on how to make Bisquick dumplings that dont fall apart. I occasionally make them with buttermilk rather than regular milk; and typically stir in some herbs, chives, etc. Reduce the heat to a simmer and let cook for 10 minutes uncovered. Satisfy your love of comfort food in record time! Theres nothing quite as comforting as a warm, savory bowl of homemade Bisquick Chicken and Dumplings. As an Amazon Associate I earn from qualifying purchases. Just remember that the chicken is Take a look at our, 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, cups Bisquick Original Pancake & Baking Mix. One way to make these Bisquick dumplings even more amazing is by adding herbs like parsley, rosemary, thyme, cayenne pepper, smoked paprika, and more. I've never met a cocktail that I didn't like. You could use poultry seasoning if you want to keep it really easy, but I really like this exact blend of spices for this dish. Dumplings 2 cups Bisquick 2/3 cup milk Instructions If chicken breasts are very large, cut each one in half. After 10 minutes add the peas, carrots, corn, salt, pepper, ground sage, garlic powder and onion powder to the pot. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use). What Kinds of Dumplings Are There? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Garnish with fresh herbs for a bit of added color, if desired. Simply mix the Bisquick and milk together to form a soft dough. Top with chicken broth and cook on high 5 hours. 1/2 cup milk. bone-in, skin-on chicken pieces (any combination of breasts, thighs, drumsticks, or wings is fine whatever you prefer; I use 2 lbs. Remove from the fridge and put in a pot over low heat until the desired temperature. Shred cooled chicken and return to the pot. How can you tell wisdomnow to reduce the sodium when theres no added salt in the recipe????? It doesnt get much easier than that. Mix together soups and pour over chicken. Karlynne, youre my go-to recipe blogger and your recipes have never failed. Keep the heat LOW so that the broth gradually simmers. Meat, chicken, and fish, to me, always taste much better cooked bone-in. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Don't stir! Instructions for Making Bisquick Dumplings Once you have gathered all of your ingredients together, follow these steps to make your dumplings. each salt and black pepper. If your dumplings are not cooked all of the way through, they will taste (and feel) doughy. Stir in celery and carrots. Basic chicken and dumplings stew made with Bisquick. Some reader favorite savory recipes are: All of these chicken soup recipes are reader favorites: This quick and easy Bisquick Chicken and Dumplings is packed with vegetables, chicken breasts, and Bisquick drop dumplings. When your stew is nearly ready to serve, drop tablespoons of the dumpling mixture on top of the simmering stew. Add the chicken and its juices back into the pot. 2. Dumplings: 2 cups gluten free Bisquick 1 2/3 cups almond milk Instructions Cut up the cooked chicken. Cover; heat to boiling; reduce heat. Place the chicken breasts in a large Dutch oven or stockpot; add the stock and enough water to cover the chicken pieces. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards. Do not over stir, just until ingredients come together. Filed Under: Dinner, Recipes Tagged With: bay leaf, Bisquick Mix, carrots, celery, chicken, chicken broth, milk, onion. Season to taste. Discard giblets and neck. When the soup has come to a rapid simmer add in the frozen peas and cook for 10 minutes. Stir the mixture with a fork until the ingredients are thoroughly moistened. Stir in broth, chicken and seasonings. Now stir in the peas and carrots and chicken. How Do You Thicken Chicken and Dumplings Sauce? Add the vegetables and chicken along with the cream of chicken soup. Drop the coated biscuits (one by one into the slow cooker.) Stir in 1/2 cup of the Bisquick mix. Stir in the melted butter and buttermilk until a dough forms. 2 cups Bisquick mix 2/3 cup milk Instructions In a large pot over medium heat, saut celery and onions until soft. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Melt 2 tablespoons butter in a small skillet on the stovetop or in the microwave. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. You could either add more vegetables or use seitan (vegetarian chicken) instead of the chicken. that is mixed together, then dropped by the tablespoon into the simmering soup to steam and cook. Add celery, carrots, onion, and garlic. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Izzy, Your email address will not be published. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 3 cups shredded rotisserie chicken 1 cup diced yellow onions 2 cups Bisquick 1 cup milk 2 cups chicken broth My son prefers white meat only. When using Bisquick, you can eliminate much of the guesswork thats involved with gathering together and mixing your own dry ingredients. Poultry wrapped in butcher paper should be repackaged in plastic wrap, foil or resealable plastic freezer bags. *For a shortcut, you can skip a step and avoid cooking your own chicken. I especially love the flavor the rosemary adds, it really makes it taste like the perfect cold weather soup. Stir in broth and chicken. Place in the microwave for 3 minutes. Dumplings: 1 cup Bisquick 1/3 cup milk Instructions 1. Another recipe that brings back those childhood memories is Cheeseburger Pie! Drop by spoonfuls into stew. A little love and comfort in a can. But dont take my word for it. Its better to reheat the chicken and broth on its own in the microwave and add the dumplings after when the mixture is hot. This is a great recipe! Never mind I opened my eyes and then I found IT.. Hi Julie, You add the rosemary in at the same time as the dried thyme, parsley, black pepper, and sea salt. Place entire chicken, peeled onion, and bay leaves in a large pot of water. Leave a Comment. of bone-in chicken breast and 2 lbs. Mix in 2 teaspoons of cornstarch. Yummo! how can i simply register to receive your wonderful recipes sent directly to my box. I find them to be a lot less finicky than other dumplings, which is such a bonus. 1/8 tsp. Enter your email below to get our recipes sent to your inbox when a new one is published! It should be fluffy and look cooked through, it shouldnt look dense or doughy. Serve stew with a garnish of crumbled bacon. Made with Original Bisquick mix, these hearty Bisquick Dumplings are super easy to make in a Dutch oven or slow cooker. Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. To tell when your dumplings are done, press with your finger they should be firm to the touch. We used this recipe a lot when I was growing up, and the smell of that familiar aroma in the kitchen makes me feel like Im a kid again! Disclosure: This post may contain affiliate links. Stir. Trisha Yearwood's Slow Cooker Mac and Cheese, Two pounds boneless, skinless chicken breasts (about 3). Using Bisquick cuts down on the time it takes to make delicious dumplings that will hold up in hot soup. Shred chicken in the pot and add in frozen vegetables Mix together Bisquick milk and sour cream I made this recipe the other day and it was FANTASTIC!!! I just made this using what I had on hand. If youre using rotisserie chicken, dont add it in until 30 minutes before youre ready to eat. While broth is simmering, prepare dumplings below. Whisk in the cornstarch mixture quickly to thicken the broth. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Read Next Bisquick Cheese Bread A few folks in my family are vegetarian and asked. Tip: The secret is. The amount of sodium is ridiculous, gag me! This may be water, chicken broth, chicken stock, beef broth, vegetable broth, or others. Reduce to a simmer. Instead, take about cup of the liquid from the soup and put it in a bowl. Add the milk to the pot and stir well again. I wouldnt change anything about it. This one pot meal is basically a satisfying, hearty option all on its own so you really dont need any additional sides. Its also possible that your dumplings arent fluffy enough because youre using an old box of Bisquick and the leaveners are less active. Required fields are marked *. Cilantro Lime Sauce Put it on Everything! My blog aims to help you make and enjoy delicious and healthy food at home. Its totally fine to substitute water for milk in Bisquick dumplings. In a medium bowl, stir together Bisquick and milk. The flavors were amazing! Hi Laura, So happy to hear you liked the Bisquick Chicken and Dumplings recipe! Once the dumplings are cooked through, carefully taste the soup and adjust salt to taste. Let the soup simmer for about 10 minutes, uncovered, while you make the dumplings. If this is you, then youre in for a pleasant surprise! Turn the dough out onto a clean work surface generously dusted with flour. All rights reserved. Stir to mix. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Drop dough by tablespoonfuls into the simmering broth. Put cup flour into a bowl and place slices of biscuits into the flour and toss them to coat well with the flour. 6. If you dont have flour on hand, you could substitute it with half the amount of cornstarch. Saut carrots, celery, and onions in a large pot. for extra flavor. Using a slotted spoon or tongs, remove the chicken and vegetables from the Dutch oven and place in a bowl or plate to the side. I do not recommend freezing this recipe, as creamy sauces tend to break or separate when thawed, resulting in an undesirable texture. Once the butter has melted, add in the onion and carrots. 1. In a large bowl, whisk together the flour, baking powder, salt and thyme. Drop the dough by tablespoonfuls into the simmering broth; do NOT stir the dumplings and do not let your simmer go too fast (or the dumplings will fall apart). This dish is all around so satisfying, and it makes such a delicious and easy Sunday dinner. Reduce heat to simmer and cover. Stir in the milk and melted . Chicken and Biscuit Dumplings Makes about 8 servings Ingredients Chicken broth: 1 (4-pound) whole chicken 4 stalks celery, cut into 3-inch pieces 4 medium carrots, peeled and cut into 3-inch pieces 1 medium onion, peeled and cut into wedges 1 tablespoon black peppercorns Stew: 3 tablespoons unsalted butter 1 cups coarsely chopped onion This post contains affiliate links. Bring to a boil, and season with salt and pepper to taste. If its doughy on the inside, Dont over-mix the dough. Isnt it funny how often we associate food with different periods or events in our lives? 2 1/4 cup Bisquick baking mix 2/3 cup milk Instructions In a stockpot or Dutch oven, heat olive oil over medium-high heat. Do you love a recipe you tried? In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Then it's time to throw in the dumplings! If you know how to reduce the sodium from these items, as they are in the recipe, l wish youd share it! Sometimes you just need something rich and flavorful that reminds you of home.

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