swans down lemon pound cake recipe

Flavorful and very moist. We understand your concerns. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Come back and let us know if you try it. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. If I can do this anyone can. Hi Luisa, thats correct. Add 2 cups cake flour, cream until smooth. It was simple and easy. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. 5 Stars!!! Grease and flour three 8x2 inch round cake pans. It looked perfect, cut perfectly, tasted out of this world. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. You will need to experiment to see what works best for you and your location. Add eggs one at a time and beat to combine. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Hi Alberta, You do not have to use almond extract. You can substitute it with additional vanilla, or maybe butter extract. This recipe is very popular and has been on the back of the Swans Down box since 2010. SIFT Swans Down Cake Flour and measure out 3 cups. Be sure to beat butter and sugar at medium speed. What is the temperature if I have a gas what is the temperature if I have a gas stove. Hi Michael, Have you tried this recipe before? Hope this is helpful. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Add the sour cream, vanilla, and lemon extract, if using, and . this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Do you know why? MIX on low speed until all ingredients are incorporated. This field is for validation purposes and should be left unchanged. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. What method should I used when it calls to sift before measuring? We do have general high-altitude guidelines you can review. This is a delicious cake. Such as CAN I MAKE CUP CAKES? with this recipe? vanilla . I used almond extract in the glaze on top, instead of just vanilla extract. Happy baking! Ingredients. I love it! 6 large eggs. Spray 8 mini loaf pans (3.752.251.25 in.) In large mixing bowl, cream butter then gradually add sugar beating on medium speed until It is a very dense moist cake, but not sweet. Hi! You just need to tweak the time. We have several that we proudly display in our office. Slow and steady wins the race with this pound cake. Please specify accurate pan size! We loved the little bit of crust. They liked the recipe so much they put his recipe on the box. You can use salted butter in place of unsalted. We actually have two 1234 recipes. I made this cake Iast night. Sift Swans Down Cake Flour once then measure; set Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Can you use Earl Grey tea bags? She also made the chocolate icing with Hersheys cocoa. Preheat oven to 325F. Add the vanilla to the 1 cup buttermilk. Oh my Lisa, We apologize that you had this happen. Add eggs; beat until just blended, about 30 seconds. Where did I go wrong? Preheat oven to 325. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Thanks for doing all that baking! -Oven temperature too high or overbaking. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! I saw this recipe on the back of a box of Swan Cake Flour. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. I made this on Easter, and it was a huge hit so amazing. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Add vanilla. She divided the batter in half and added Bakers Chocolate to half. Happy Baking! Thanks for the mixing tip. It may not be reaching the correct temperature now. You can always contact us from the link on our home page if you desire. I started cooking this cake from the box about a year ago. How to Serve Pound Cake https://swansdown.com/tips/ Happy baking! Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. I wanted to know, because I did not see a recipe for a sock it to me cake. C. Joy, Hi Chrissy! It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. thanks. Either way, this is a delicious cake! Happy Baking! Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Happy baking! Moist and tender crumb, delicious!! Swans Down Orange Coconut Cake Recipe 8. Make the cake: Sift flour, salt, and baking soda together in a bowl. 2 cups sifted cake flour 1 cups sugar 3 tsp. These recipes havent changed. Add eggs, 1 at a time, beating until blended, add in butter flavor. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Let us know if this helps! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. The picture shows a loaf cake instead of a tube pan. If you do please share it with me. 1 cups sugar 3 tsp. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted My mother made this cake from memory, she found it in a 1950 recipe book. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Thank you Swans Down!! Happy baking! Easy White Cupcakes 6. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Happy Baking! Happy baking! You should make sure it is drained very well first. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Let us know how the next one goes! Bake at 325 and test at about 45 minutes. Now I see why my mother in law always used Swans Down for years to make her cakes. (aka Back of the Box Cake because the recipe is on the Swans Down box). Hi Lora! I am trying to find a recipe for a sour cream pound cake. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. I only use 2 sticks of butter and will also add some clear butter flavoring.. Add egg yolks, one at a time, beating well after each addition. Hi Martha, Lemon Pound Cake . Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. 4 cups all-purpose flour sifted. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. I made the 1234 Pound Cake for the first time and it was Great. Do I need to alter the recipe to account for the altitude? This recipe is great right out of the oven until days later. Happy baking! It is our go to for pound cake. It may need to bake a little longer. I only use 2 sticks of butter. Hi Harriet! Swan's Down content produced in Louisiana. Desde Puerto Rico ??.. Happy Baking! I made this cake as the recipe directed. Thanks for the awesome post and the suggestion to add butter extract! Can you substitute buttermilk for the heavy cream? INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . EXCELLENT!! I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Grease 3 (8-inch) round cake pans and line with parchment. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Happy Baking! Happy baking! Gently blend in SWANS DOWN Cake Flour until blended. Happy Baking! And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. do you necessarily have to use almond extract? Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. If youre using salted butter, dont add in the salt thats listed in the ingredients. 1 cup(3 sticks) salted butter (softened) Happy baking! Thanks, and happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Basic 1-2-3-4 Cake 7. With that the fill rate and bake time could vary as well. Can pineapple be added to your whipping cream pound cake? Let us know how the next one goes! Thanks for the great compliment! It was absolutely the best pound cake. We have a family member who loves the riot of this cake You are 100% correct on not to over mix. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. In a medium bowl, whisk together flour, baking soda, and salt. Increase the speed to #2 or # 3(on a KitchenAid mixer). Hi , I have made the whipping cream pound cake several times and love it! A collection of recipes from over a century of baking with love. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Hi Cheryl, Have you tried this recipe before? Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. This field is for validation purposes and should be left unchanged. Grease and flour a tube pan or bundt pan. Still make it. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. . Lower the oven rack to the next to lowest position. Happy baking! You should start testing for doneness at 1 hour of bake time. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I need to know the measurements for a bundt pan. Butter and flour a standard bundt pan or spray with baking spray. 3 cups sifted Swans Down Cake Flour Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). It is moist and not consider a dense cake. Happy baking! Mix for 2 minutes. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Come back and let us know how it turned out. Sweets Cake. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. She would make it with orange juice and zest. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Thanks for this recipe! Divide batter evenly among the loaf pans. Tap pan on counter to spread batter and remove air bubbles. However I thought Id try a new pound cake to make. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Add eggs, one at a time, beating well after each addition. Come back and let us know the outcome. Even after her stroke. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Hi Sheila, Just not quite there yet. I was not impressed. Continue to mix adding remaining milk as needed. Add powdered sugar, salt, and cocoa powder. You can find the information here: Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. I am the great-granddaughter of Millie Igleheart Shutt. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Why is my pound cake heavy? Please help me solve this problem. Add 2 t. vanilla extract and 1/4 t. lemon extract. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Come back and let us know what you think of the final product. Hi Loretta, Were sorry you had this issue. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Grease 3 (8-inch) round cake pans and line with parchment. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Why did my cake collapse in the oven. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Remember, all ovens bake differently. So often I wondered how to make this pound cake. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Can you use unsalted butter in place of the salted butter? Hi Claire, We agree this is a delicious cake! I double-checked that I had followed the recipe. Some factors that result in a dry, crumbly cake; Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. This recipe has NEVER failed me. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Thanks. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? I like that vanilla flavor so I add more for my taste. ), BAKE at 325 for approx. Add eggs one at a time, beating well after each addition. Just make sure you sift, then measure or youll end up with too much flour in the batter. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Never had a complaint- even made in round cake pans. This has never happened before. This cake is definitely a favorite! Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Thank you! We would recommend to make 2 separate batches. MIX on low speed until all ingredients are incorporated. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Generously coat a 10-inch tube pan with shortening; dust with flour. This is a fantastic recipe! Its the best!! I made this cake tonight, for my mom to cheer her up. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Always perf! Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Happy Baking! Happy baking! So light and moist, the almond extract makes it! 3 cups granulated sugar. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. hi Martha, The additional eggs may okay, but perhaps she could just use 2 additional yolks? Hi, I used the recipe as instructed, however my cake looked wet in the inside. Thanks for the great compliment. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Your email address will not be published. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Preheat the oven to 350 Fahrenheit. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. With that we left the directions to preheat before baking. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Unfortunately we have not tested the recipe prepared with cream cheese. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. You may use shortening & Flour instead if so desired. Add 1 cup cake flour, cream until smooth. 20 minutes, for the 6- 45 minutes. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Happy Baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. We had the secret all along! Grease and flour a large, 15-cup Bundt pan. Add poppyseeds and vanilla and beat until thoroughly combined. I grew up on this cake and my kids have grown up on it too . First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Gently blend in SWANS DOWN Cake Flour until blended. Sorry if this has already been asked. CREAM 4.5/5 (43) 264 Show detail Preview View more Unbelievably good! Let us know if this helps! Assemble Cake: Evenly brush all cake layers with Lemon Syrup. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Happy baking! Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Hi Lakeisha! 1/8 teaspoon ground allspice. Place a fitted piece of parchment paper in the bottom of the pan. Happy baking! 3 cups white granulated sugar baking powder 1 tsp. Me gustara saber si an la venden? Add extra cream if needed to make exactly 1 cup, and let cool. Happy Baking! Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Sweet tea lemon pound cake It turned out great! Remove from heat and strain; discard water and reserve lemon zest. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Simmer until sugar has dissolved. And when I have company I will bake the whole cake. Add buttermilk, lemon zest and lemon juice. It even happened with my 7up cake. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Can you convert the recipe somehow? ( I usually shortcut when I can.) Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Add vanilla extract and heavy cream and mix until smooth. Great flavoring. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Add in butter flavoring Hi Jeremiah, Thanks for reaching out. Cream softened butter and 3 cups sugar together. I had been trying to find the recipe. It is important to follow the recipe instructions carefully for success. We are sorry to hear that you had this experience with Swans Down Cake Flour. creamy. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Happy Baking! Swan's Down content produced in Louisiana. Note it didnt last long! I have been making this cake for over 2 years! The outter side and bottom kinda of burned. The brothers sold Swan Down to General Mills in 1926. Happy baking! It comes out perfect: dense, moist and rich with a perfect crumb texture. 8 ounce sour cream (Do not over mix as this will yield a dry cake. What am I doing wrong help!!!!! Happy baking! I have made this pound cake for many years and it is what I call a no fail recipe. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. I also get emails and I appreciate them very much. Hello, thanks for sharing this recipe. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Sign up to join our email list and receive new recipes, baking tips, promotions and more. If so, how long for baking? Hi Gracie, Some of our recipes are formulated with salted butter. baking powder 1 tsp. WOW! It is certainly delicious! Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Your email address will not be published. This cake recipe is absolutely delicious! It is absolutely a delicious cake. That just simply is not enough!! Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. I always get rave reviews from people I fix this for. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. can you put 3 sticks of butter with salt? I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. The best pound cake, bar none. Happy baking! vanilla extract 2 eggs Sift flour with sugar, baking powder I added some lemon zest to the glaze to bring out more of the lemon flavor? Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Happy baking! Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Hi Deborah, Good morning. This is one of the best cakes Ive ever made! Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Happy baking! Flavor was great and it wasnt dry at all. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. This cake is perfect snack with a cup of coffee. Step 3. I want to bake this 1-2-3-4 cake, just want to know if it is moist? One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder.

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