postino warm artichoke spread recipe

Directions. Well rebrand it, sure, call it artichoke dip and suddenly the crowds form, gathering closer and closer, chips in hand, ready to shove it in their faces. Then use a strainer to squeeze out as much moisture as possible. 8 oz. Instructions. Place the artichoke hearts in a food processor and process until smooth. . I would highly recommend. 2. This creamy hot dip is packed with savory, tangy flavor from artichoke hearts, mozzarella and Parmesan cheese. Toast points: Meanwhile . Lol. Thank you for this delicious recipe! Serve warm. Heres a salad thats full of big Italian flavors:antipasto salad! Drain the artichokes and chop into about 1/2 inch pieces. Preheat oven to 350 degrees f, and spray large baking dish with non-stick spray. Got artichokes on hand? Maybe, Maybe Not, The Best Dishes Bon Apptit Staffers Cooked in February 2023, Is Food Your Love Language? baking dish. I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. . Sprinkle with paprika, if desired.3. Everyone loves a cheesy, warm dip to spread on crackers and enjoy with a nice glass of wine. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Bake for 25 minutes. Yum . Showing 1-18 of 64. . Heres an artichoke heart salad recipe thats ultra versatile for picnics, barbecues, and an easy lunch idea: thisTortellini Salad! In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper. A definite hit! Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. This recipe is the bomb! The Best Artichoke Parmesan Dip (only 4 ingredients!). :). Jalapeo Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeos for a sweet and spicy appetizer dip. Me too! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese. Preheat the oven to 350 degrees. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Meanwhile, prepare garlic bread according to package directions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Who could resist it? The artichoke goodness can also be spread in a dish and baked until golden brown and bubbly to be scooped up as an artichoke dip with chips, crackers, or toasted baguette slices. Love the comment about parm in the green can. It went over quite well with the big hair, shoulder pads, and white zin of the time. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Maybe take that out and use plain?? These things are absolutely delicious (just like you said, artichoke crack lol). we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. slow cooker. Preheat oven to 350 degrees. Oh that first photo looks so good I can see the Parmesan cheese melted to perfection! Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. 1 (14 ounce) can artichoke hearts, drained. artichoke hearts, drained, 1 cup (-) Information is not currently available for this nutrient. A few cloves of garlic, minced, depending on how much you like garlic. Serve warm, with crackers, bread, chips, or veggies, for diping. The artichoke is actually an unbloomed flower that comes from the Mediterranean. Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Notice at Collection | Photo Policy | Privacy Policy | Web Stories | Your Privacy Choices Copyright 2023 The Ashcroft Family Table. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Melba toast, toasted baguette slices (crostini), bagel chips, and sturdy tortilla chips are all good choices. Everyone loved it. This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! Remove and set on cooling rack. I have never been more glad to have leftovers! If you like onions, both red and green are excellent additions. Thanks! Spoon the mixture into a 99 or 913 baking dish. A mom of four and fellow home cook. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! artichoke and jalapeno dip, artichoke jalapeno dip recipe, jalapeno artichoke dip, jalapeno spinach artichoke dip. Can you use sour cream instead of mayonnaise? Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Try these: Baked Chicken with Artichokes. You'll find more than 700 recipes here so there's sure to be something your family will like! All Artichoke Dip Recipes Ideas. Finely chop artichoke hearts. 2 cups chopped marinated artichoke hearts drained 1 cup grated parmesan cheese 1/2 teaspoon garlic powder Instructions Preheat the oven to 350F. Combine until smooth. Comment * document.getElementById("comment").setAttribute( "id", "acbe349919049ca745e7bf008462f798" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Transfer to a baking dish for baking: you may need to bake a few extra minutes until fully warmed through. Beat at high speed until the mixture is smooth. 2023 Cond Nast. Preheat the oven to 350 degrees. I substituted two cloves of fresh garlic minced in place of the garlic salt. Parmesan cheese The shredded kind. Makes a chunkier dip, but we like it that way. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking. Theyll beg you, with mouths full of melted cheese, ignoring all social protocol: What is in this??? We chose the Santitas brand. Stir in artichokes and spinach. Nothing bad will happen if you add more!!! Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Nothing says the partys here like a casserole dish full of hot mayo. But truth be told? Test Kitchen tips This is a thick, spreadable mixture. When making in advance, do you bake in advance and then bake a second time the day of serving? dried thyme leaves. Place the artichoke hearts in a food processor and process until smooth. Top with extra chopped chives or green onions to make this look decorative when serving. Two cups of mayonnaise, and dont even think about that lite stuff or anything other than Hellmanns. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. This is a MUST try dip for your next party! It still goes over well today. Transfer to a 9 inch pie pan. The Italian version of an omelette, a frittata is ultra versatile. Slice and serve with hot dip. Serve with tortilla chips, veggies or bread. Thirty minutes, depending on your oven and patience. artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Just a suggestion. Its that easy. Receive free weekly recipes & inspiration! Taste the cold mixture and add salt and pepper to taste, if needed. Serve warm with pita chips. Add in the remaining ingredients and pulse until combined. Leftovers will last 2-3 days in the fridge. Its perfect for pleasing even the pickiest group. While popularly eaten fresh, the meaty center or heart is even more widespread, sold in jars or cans. I originally shared this recipe December 2016. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture is smooth. Instant Pot Artichoke with Dipping Sauce. Preheat the broiler. Preheat oven to 350 degrees. This is defiantly not one-taste-fits-all cheese. of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeo and blend until well combined. Delish! Even the kids love this! Gooey, savory, and tangy, it tastes like that popular dip on top of pizza crust. Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. can of diced green chiles during step 2 for an extra kick. Why? Step Three - Fold in soup mix, garlic, lemon juice, pepper, artichokes, and one cup of cheese. Place in a greased baking dish (most pan sizes around 88 in or a little smaller will work. Your email address will not be published. It's a casserole dish of hot mayo and it's a showstopper. Hugs, Terra, I love this too Lanaas a matter of fact Im quite certain that if left alone I could finish off the entire bowl all by myself. Display a Gravatar image next to my comments. Taste and add a few pinches kosher salt if desired. This combo between a pasta salad and Italian antipasti is loaded with zingy flavor: briny olives, tangy artichokes, and roasted peppers, contrasted with crunchy veggies and chewy pasta. The one I make has Rotel Tomatoes and Chiles in it heaven in a casserole dish and you are right its the perfect occasional indulgence!!! I serve it at nearly every family gathering and there are never any leftovers. Drain artichokes and discard any tough parts. Bake, uncovered, at 350 for 20 minutes. Spread mixture in a 9x13-inch baking dish. Meet Sonja and Alex Overhiser: Husband and wife. I made this on Sunday as an appetizer for my husband and I before dinner. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes. This version is so easy to make. Need more ideas for artichoke heart recipes? Ok, I cant find 8 ounce anywhere. We can only find 12oz jars of artichokes here, but we actually use two of them in this recipe without doubling anything else. Thaw the spinach. If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable! Here's a classic pizza with a twist: artichoke and cherry tomato pizza, made with a thin crust pizza dough. I made this the bruschetta way, and holy cow! No? Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until its bubbling like a jacuzzi. Because while the additional step of smearing artichoke spread onto baguette slices and then broiling is quick and simple, it makes a HUGE impactpresentation-wise and flavor-wise! It takes just minutes to put together for maximum flavor. Skinny Three cheese Spinach Artichoke Dip, Slow Cooker Chicken and Mushroom Stroganoff. Place between layers of paper towels. My family loves it every time it is made. The saffron-scented rice is loaded with a colorful assortment of vegetables, and its a truedelight. Often its made with seafood, but weve tasted many delicious vegetable-based versions while traveling inSpain! Its one of those recipes that you just always want one more bite and then Ill stop. Posted on Published: December 5, 2020- Last updated: February 11, 2023. Discard any tough parts. In a large bowl combine cream cheese, mayo/sour cream, 1 cup monterey jack, artichokes, garlic, dill, salt and pepper. Serve warm, with crackers, bread, chips, or veggies, for diping. However, if you're lucky enough to have any leftovers . Heres a recipe thats guaranteed to get ooos and ahhs whenever you serve it: this classicVegetarian Paella! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Your email address will not be published. Serve . Finely chop artichoke hearts. 5 from 2 votes. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. A yummy hot artichoke spread that's perfect for company! Needless to say I wasted so many ingredients and time making this using the wrong ones. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Recipe from my good friend, Elaine Jolley. Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip! Top it off with crunchy Italian breadcrumbs, and youll amaze everyone at the table! This is the best Artichoke Parmesan Dip ever! For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit . Your email address will not be published. Combine mayo, sour cream, and parmesan cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Were going old-style today. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown. If you don't have mayonnaise, sub with 2 cups of sour cream. Here are a few more ways to use up a can if you have them on hand: This hot spinach artichoke dip is irresistibly creamy and tangy! Its incredibly delicious and satisfying: serve with crusty bread and a salad. In a medium sized bowl combine all of the ingredients and mix well. It was wonderful! You only need to heat the mixture through so that the cheese melts, and that happens much, much quicker when it's in a thin layer placed under a broiler. You'll only need 3 ingredients to make this delicious and creamy baked artichoke appetizer. Jalapeo Artichoke Dip Recipe! Restaurant recommendations you trust. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Bake until golden and bubbly, 35 to. Ad Choices. Please meet: Spinach Artichoke Pizza. It came out nicely. You could even use a pie pan). Cooking advice that works. I've tried several different artichoke dip recipes, but this one is the absolute best! 1 can Its the best thing Ive ever had!!!! Using a thin crust dough cuts the calories to make a lighter pizza that still tastes incredible. Dark leafy green kale brings in nutrients and soaks up the flavor-packed broth. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spinach artichoke dip! I recently made this dip and reduced the mayonnaise from 1 cup to 3/4 cup and it was the perfect amount. If you'd like it thinner, stir in milk a tablespoon at a time. You can either shred it from a block or buy it pre-shredded from the store. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Directions Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). Bake in preheated oven until heated through and melty, about 20 minutes. Postino's Warm Artichoke Spread is another must-order bruschetta for your table. Its oven baked and served warm and melty. you can double the recipe! ), the literal only time Ive ever used them in my life: drain and dice em. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Preheat oven to 350 degrees. Blend in mayonnaise and chopped artichoke hearts. Blend in mayonnaise and chopped artichoke hearts. It is so simple to make and only uses one bowl. Blend in mayonnaise and chopped artichoke hearts. You'll find about 700 recipes here so there's sure to be something your family will like! Love artichokes? Adapted from Southern Living Ultimate Book of Appetizers.This recipe was originally shared as a contributor post over at Love Grows Wild, first published here on January 1, 2014, and updated on May 13, 2022. (I had a catering biz, bakery, and cafe back in the dayIm an encyclopedia of old school party food, lol!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used marinated aritichokes, left out the dill and added chopped jalapeos. And if you cant have an occasional indulgence, then its hardly worth eating well the rest of the time, is it? Serve it with bread, crackers or veggies. It just tastes better. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Try these irresistible canned artichoke heart recipes, from the classic spinach dip to pizza, pasta salad and more. Garnish with additional green onions, if desired. Preheat the oven to 375 degrees F (190 degrees C). Instructions. Dont bake it and store it in the refrigerator until ready to bake. What a fun recipe to make for a party! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. The only thing I did differently was add a bit of fresh chopped spinach for some green. Plus its only made with three ingredients: 1. I used the pulse button only 5 or 6 times before they were the perfect size. It is one of the foods introduced to me in the US. Fixed for Christmas buffet! Home Dishes & Beverages Dips Artichoke Dips. Your email address will not be published. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Arguably the most popular artichoke heart recipe of all time? And lets not forget that cheesy-bacon-green onion-mayo combo on party rye, broiled until bubbly! Pulse a few seconds until just blended. Beat at high speed until the mixture is smooth. It was such a great idea to put the dip right on top of the bread! So I will stick with 14 ounce because I really think that is what she means. Topped with thinly sliced red onion rings, the lovely purple circles contrast against the bright Monterrey jack cheese, fresh cilantro, and crumbled queso fresco. Who cares if it may not be really healthy, it sure sounds fantastic!! with all of you. I hope your family loves this delicious artichoke parmesan dip! Im with BarbI could make a meal out of this! my best recipes and tips via e-mail! Join thousands of others and receive Now place the chopped artichoke hearts and all the remaining ingredients in a medium bowl and mix everything together. Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. 31 Dip Recipes That Deserve Their Own Food Group. Step One - Add the cream cheese, sour cream, and mayo to a large bowl. This is a thick, spreadable mixture. slow cooker. Prep Time 10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1/4 cup dip with 2 slices garlic bread: 222 calories, 15g fat (8g saturated fat), 35mg cholesterol, 395mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein. Add some lemon juice and fresh parsley to compliment the crab in this artichoke dip. Updated August 2021. Finally, a festive shake of red pepper flakes, salt and pepper. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Catering Menu TO START BRUSCHETTA SALAD PANINI BOXED LUNCHES SIPS & SWEETS Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Got artichokes? Required fields are marked *. finely shredded Parmesan cheese, 1/2 to 1 teaspoon This recipe was awesome! This one features chopped kale, tangy artichokes, and savory Pecorino Romano cheese. Want more appetizers? This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This post may contain affiliate links. Bake at 275 degrees for 30 minutes or until bubbly. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Drain the chopped artichokes again by placing them on several layers of paper towels. However, the canned ones are much less expensive and far easier than cooking fresh. I even had some left overs that I warmed up the next day and ate. So used it instead. Who knew those three ingredients could taste so good?? Top with garlic croutons and enjoy! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) I first had it at Loring Pasta Bar in St. Paul, Minnesota, and a Minnesotan friend with that crazy accent happened to have the recipe, written on a napkin after she prodded a server for it. Expert home cooks. Can add a 4 oz. Making again for Christmas Eve party! Serve warm or at room temperature with crackers, melba toast, baguette slices, or tortilla chips. This tasty vegetable has been inspiring humans for centuries: in fact, theyre one of the oldest foods known to humans! Serve it with garlic toast in it, Tostitos, crackersall the carbs. Remove from oven and allow to cool briefly. (14-ounce) can of artichoke hearts (whole, halved, or quartered). Clean up is easy and this will be the dip everyone is raving over! Spoon the mixture into a lightly greased small shallow baking dish. I love pasta, grilled chicken and anything sweet. Mayonnaise doesnt freeze well, so the artichoke dip is best enjoyed within a few days. 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered. Available for orders over $100, and within 10 miles of any Postino location. This artichoke dip has a creamy flavor from the mayo and a nutty flavor from the parmesan cheese and artichoke. This post was updated with new photos, nutrition information and a video in 2021. . We had a sample of this at Trader Joes and immediately had to buy the ingredients and make it! (14 oz.) Serve hot! Arrange bruschetta on a baking sheet. To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. You dont need to invest in expensive Parmesan cheese here. It wont last long at your next party! Required fields are marked *. Broil for only 2-3 minutes for bruschetta and bake for 30 minutes for dip? I like to serve this along with classic tomato-basil bruschetta. Sprinkle with a little extra dill weed, if desired. Artichoke Jalapeno Dip. Mayo Youll want to use the full-fat version for this dip. I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. Transfer to a greased casserole dish and sprinkle the remaining cup monterey jack and parmesan over the top. Spread the dip in an even layer in a small baking dish. I have three party tricks: Buffalo popcorn, asking everyone in the room when was the last time they were arrested, and this dip. Lets get cooking! Bake for 20 minutes until warmed through and the cheese is melted. I dont normally like those tortilla chips, but they are so good with the dip!You can also serve the dip with any kind of party cracker. This is the best Artichoke Parmesan Dip ever! Pre heat oven to 400 F. Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds. You are right, hot artichoke dip is a classic!! Bake in preheated oven for about 20 minutes or until hot and bubbly. I chose to use Best Foods.3. Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but dont worry too much about the nitty-gritty details of the recipe, so you can create your own spin. If you dont have a food processor or kitchen blender on hand, a knife works just as well. Even stripped down (no cream cheese or mozzarella), it's still delicious, so I'm sure your 'Cadillac version' of our old standby will be fantastic! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Although I dont specialize in any particular diet, its my understanding that this artichoke dip is appropriate for a keto diet. Instructions. Chunky and rich, these recipes often mix a creamy base with a substantial serving of seafood, from shrimp or crab to crawfish or white fish. I dont know. Heres how to make this perfect party snack, and what takes it into addictive territory. Make Ahead Instructions: To start this recipe, youll drain and chop the artichoke hearts. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? Here's a fan favorite artichoke heart recipe: our "famous" spinach artichoke grilled cheese! People seem to love standing around the kitchen island, debating the merits of each and trying to decide which they like better. Ill be making it with less from now on! You could also consider serving carrot chips on the side. Lana Stuart is the cook, writer, and founder of Lanas Cooking. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Preheat oven to 350 degrees. You could make it early in the day, then refrigerate. Garnish with fresh parsley or a light sprinkling of paprika, if desired. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Turn into a small baking dish. Sprinkle remaining cup of parmesan cheese on top. All rights reserved. No dill added, family does not like the taste, still turned out great. For this recipe, youll want to use yellow corn tortilla chips. Load it with fresh basil and theres so much going on, you might not be able to stop eating it! Thank you, Didnt care for that much mayoI ended up adding some cream cheese . Bake at 350F for 25 to 30 minutes or until warm through. Directions: 1. Place the dish on a baking sheet to catch anything that may bubble over during baking. Total Time 10 minutes. Absolutely delicious and my family loved them!! Wow! More About Lana , Your email address will not be published. Crab Spinach Artichoke Dip Air Fryer Artichoke Hearts. Great hit at family gathering made nice got before then baked next day thank you for a great recipe, will definitely make again.

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