brenda gantt cornbread

I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? We have a few sweet cornbread only in our family that a make a second skillet for. Your email address will not be published. I dont recommend making it too far in advance as its best served fresh and hot. Delicious. Used the pepper jack cheese and baked in a cast iron skillet. So I tried it again with just regular whole milk, and it was a hit! We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Batter. Top 40 Brenda Gantt Cornbread Recipe Recipes I am from SC and we will eat regular or sweet cornbread. Its the best kind of southern cornbread one can ask for. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. . Really great recipe, moist yet crisp. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Maybe she just didnt even know about it. You did the correct thing using cultured buttermilk. Got a pan in the oven right now. I used the southwest canned corn mix, excellent suggestion. Making it now, reading the comments. I added a little more butter and I think next time I would cut the sugar in half. Light, crispy crust, and just the right amount of sweetness. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Kick your Southern cooking up a level by mastering this one. JUST DO IT! Took probably 28 minutes. can you substitute yellow corn meal for this? It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. I am SO glad I found this!! Very good, maybe a little more sugar if you like a sweeter cornbread. Top 48 Brenda Gantt Fried Cornbread Recipe Recipes Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. We couldnt stop or even give it time to fully cool down. For those who love sweet cornbread, this recipe is a classic. Super moist and absolutely delicious. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Maybe I just complicate things some time and try too hard. Thank you. I also used regular milk with vinegar for buttermilk. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. This post was originally published on October 14, 2011. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Except its not. Go get one now! Bake for 20-25 minutes until golden brown. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Brenda Gantt's recipe! Hot Water Cornbread : Taste of Southern Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Stir in the buttermilk and honey. 2/3 cups cool Water This is my go-to cornbread recipe now! Its the one that worked best for me and I want you to be successful when you try it. It is so moist and flavorful and I love the crispy edges. Set aside for a few minutes. I am Thelma Kay, but Steve called me Kay. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: OMG, it is dangerousit really is Damn Delicious! Some are too grainy for me. I love watching the edge of that fresh batter fold over with the little pools of butter. Its best to cook these one at a time so you dont overcrowd the skillet. Quick and easy, absolutely delicious, not at all dry. You'll find about 700 recipes here so there's sure to be something your family will like! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. I think Im gonna go warm up a piece right now with some honey! If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. . This is superb!! *I leave out the sugar, and it tastes great. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Amazingly moist and slightly sweet. While youre here, be sure to sign up for our totally FREE NEWSLETTER. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Just like grandma used to make. Lets just say right up front that this one is certainly one of them. Invert cornbread onto a serving plate; cut into wedges. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! I am living in a country where its hard to find yellow corn meal. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Moist and delicate. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Place the cornmeal and salt in a bowl. This recipe went together easily, and it really worked. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. I have made many a recipe and been very unhappy so heres hoping! It did take an extra 10-15 minutes in my oven. First, make sure youre using a well-seasoned skillet or griddle. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I also used pablano instead of green chilies. Delicious Creamy Caramel Apple Dip. I was wondering if maybe I read the instructions incorrectly. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. It will be a regular on my kitchen table. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. And best of all? Mix all of the dry ingredients, including cracklins in a large bowl. I loved how I put the chili together & made this while the chili was cooking. a few minutes til it curdles. If you decide to experiment, let me know how it goes! Brenda Gantt Cornbread Recipes : Top Picked from our Experts . I think Id half the salt next time. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. will a 12 one work? In a large bowl, combine the cornmeal, flour, baking powder and salt. Its all in what you grew up eating. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Love how simple the ingredients are and how quickly it comes together. Another star for this mommy! Was I just trying too hard? The signup box is below and youll also find one in the top right hand corner of each page. Just set it aside for a few minutes while you prepare the skillet or griddle. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. It takes a bit of Southern hang-in-thereism to make it happen. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Is the batter supposed to be SUPER thick? Missed the part about reduced fat buttermilk so used full strength. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. It is still i the oven. You can just use a cake pan or muffin tins if you want cornbread muffins. Thank you for ending my search!!! used three eggs instead of two . It cooks very quickly, so watch it carefully. U make it sound so good!!!! Thank you, Mary. Walking Banana Pudding. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. I ate way too much!E. Moist, doesnt fall apart, thin crispy buttery outside! Between two of us, we ate half the cornbread immediately. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. This one may take a bit of practice, but pat yourself on the back when you make it happen. No buttermilk on hand? Thank you for this kind review and feeback! Watch for the top to start drying out a bit, much like when making pancakes. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. If I double this recipe, would I bake it in a 139? The flavor is terrific. Mom eyeballs hes and doesnt use a recipe. I watched her o FB and tried it and it is so good and crispy and easy and fast. So I gotta leave a review finally! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . I have an all in one convection / airfry so it is smaller.. Bread 374 Show detail Preview View more . I think it was the buttermilk we didnt like. Still came out nice and fluffy, great recipe. Sprinkle the remaining green onions and 1/2 cup cheese on top. So glad you enjoyed the recipe! Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Easy Tomato . Next time I will use salted butter, the crust will be better with a little salt. Im not going to try and fool you, it might take a little trial and error. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Might take a little practice on this one, but you can master it with a bit of persistence. I made this for a potluck yesterday and it was a hit! It cooks very quickly, so watch it carefully. It now has 8 million views. We add a bit of colored corn polenta and sometimes a bit of corn. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Hi Ellen! Then I was unable to recreate her cornbread. Absolute perfection. This is worthy of a blue ribbon at the country fair! So easy to make makes it a hit with me. brenda gantt mexican cornbread recipe - Alex Becker Marketing I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Re-oil the skillet and stir the batter in between each batch. She mentioned her lacy cornbread recipe while discussing go-to recipes. The hostess made a couple of stews so I thought cornbread would pair nicely. It was delicious. I am 62 years old and have always been searching for the best cornbread. Baked in 11 x 13 stoneware. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread STIR your batter just before you pour it. Top 45 Cooking With Brenda Gantt Cornbread Recipes I hope youll do it today. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County.

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