lehigh county restaurant inspections

A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Takeout containers improperly stored face-up with food side exposed. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Address: 7720 Main St., Upper Macungie Township. "This business is my livelihood. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Containers of flour, starch and sauce dont label the contents. 7070 RTE 309 NEW TRIPOLI, PA 18066. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Clean dish racks stored on the floor. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. -Soap was not available at the handwash sink behind the deli case. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Restaurants's response: "They were all minor. Take a look at Mcdonald's restaurant inspections. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. For more information on how the inspections are conducted, view a list of FAQs. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Food thermometer not available or accessible. Check out the latest inspection report on restaurants and retail food facilities across the state. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. ", Rachel Sonnenshine | MLive.com file photo. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Cooler discharge impacted by ice failing to provide any functional refrigeration.. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Date mark TCS foods. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Mcdonald's | Lee County | Restaurant Inspections | news-press.com He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Cloth towels may not be used as a food contact surface. Restaurant's response: Did not respond to messages or an email by deadline. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. A message left for a person in charge was not returned. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. I'm in compliance.". Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Roof leaks water in the customer dining area. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. There are some things to note about the information listed below: A health inspector goes through a kitchen. . Follow him on Twitter @SteveNovakLVL and Facebook. Gap in rear door does not protect against insects or rodents. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. REPEAT VIOLATION. We keep working on it," said Metin, a manager who declined to provide a last name. Deteriorated back door has gaps allowing potential access to insects and rodents. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Regular inspection; out of compliance. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Retail Food Inspection Reports - Pennsylvania Department of Agriculture That, Palmer says, shows that they're making progress. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 "We never got closed down for our business. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Plumbing needs repair. Discard the milk. Lee County | Restaurant Inspections | tallahassee.com Community Rules apply to all content you upload or otherwise submit to this site. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Dessert cooler not maintaining temperature. Repair or replace the affected units. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. (See the 2018 results.). 845 Linden ST Allentown, PA 18102. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Restaurant response: No response to a call or email by deadline. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Soups were discarded. Date: 3/30/18. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. A list of local health departments is also available here. Lee County | Restaurant Inspections | naplesnews.com Restaurant inspections: 8 Lee County restaurants earn perfect scores Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Ceiling vent above soups on buffet line was covered in dust. Food prep workers not wearing hair/beard nets or hats. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Established in 1753, Weisenberg is now home to some 5,000 residents. Restaurant Inspections - Southern Nevada Health District Anything more serious, like a problem with the dishwasher, was addressed quickly. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Contact The COA Dept of Building Standards for further instruction. Restaurant's response: Call for comment was disconnected. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. The Lehigh Valley restaurants with the most health code violations in Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. You got to make sure you fix those things, and we did that right away, he said. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Employees not wearing hair restraints. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. This action was corrected by the inspector on site. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch.

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